Copycat Steak ‘n Shake Frisco Melts

What makes a great patty melt? Well, melted cheese, of course. And a tangy sauce. But the most important thing is they have to be messy. Very, very messy. I want stuff dripping out. All over the plate, all over my shirt. That’s a great patty melt, and that’s what these copycat Steak ‘n Shake Frisco melts are: great.

I go the extra mile to get these copycat Steak ‘n Shake Frisco melts even messier. I make a little extra sauce and put it in a small bowl and dip my sandwich in it. Yep, Frisco Melt Dip. Perfect.

Also try my copycat of Applebee’s classic Patty Melt.

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4 from 1 vote

Copycat Steak ‘n Shake Frisco Melts

What makes a great patty melt? Well, melted cheese, of course. And a tangy sauce. But the most important thing is they have to be messy. 

Course Main

Cuisine American

Keyword burgers, copycat, sandwich

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Servings 4 servings

Calories 980kcal

Author Mike

Ingredients

For the Frisco Sauce

• 2 tablespoons Thousand Island salad dressing
• 1 tablespoon Russian salad dressing

For the melts

• 1/2 tablespoon canola oil
• 1/2 large sweet onion sliced thin
• 1 pound ground beef
• 8 slices American cheese
• 4 slices Swiss cheese
• 8 slices sourdough bread I used Italian bread
• 1-2 tablespoons unsalted butter softened

Instructions

For the Frisco Sauce

• Combine the ingredients and refrigerate until ready to use.

For the melts

• Heat the oil in a large skillet over medium heat.
• Add the onion and caramelize, cooking for about 20 minutes, stirring often. The onions should turn a nice golden brown. Remove from the pan.
• Divide the beef into 4 equally-sized patties. Cook them as desired in a skillet or on the grill.
• Add 1 slice of Swiss cheese and 2 slices of American cheese to each patty and let melt.
• Spread butter on one side of each slice of bread. Place in a large skillet over medium heat and cook until the butter has melted and the bread is golden crispy.
• Make sandwiches by spreading Frisco sauce on the unbuttered sides of the bread. Add the patties and onions and top with another piece of bread. Serve.

Nutrition

Calories: 980kcal | Carbohydrates: 80g | Protein: 47g | Fat: 52g | Saturated Fat: 23g | Trans Fat: 2g | Cholesterol: 148mg | Sodium: 1573mg | Potassium: 600mg | Fiber: 4g | Sugar: 8g | Vitamin A: 661IU | Vitamin C: 2mg | Calcium: 662mg | Iron: 7mg

Nutritional values are approximate.