Only 1 in every 5 of my attempts to bake from scratch comes out successful. That’s up from 1 out of 6 a few years ago, but still not anything to brag about. So, the more I can use my bread machine, the better. And it’s even better when what I make comes out fantastic, like these southern biscuits. They have a great buttery flavor, light texture and smell absolutely divine. Now, they aren’t super light and flaky like dough you’d make by hand (if you weren’t me that is) but they are a great substitute for those biscuits you get in a tube, that’s for sure!
You can substitute maple syrup for the honey and end up with the perfect biscuit for a sausage breakfast sandwich. And of course, bread machine southern biscuits are perfect for the best thing ever made, deep fried biscuits. Oh yes!
Slather these bad boys with some bacon jam and you’ll be in for a real treat!
Bread Machine Southern Biscuits
- 2/3 cup milk
- 2 large eggs lightly beaten
- 1/3 cup unsalted butter softened
- 1 tablespoon honey
- 1 1/4 teaspoons kosher salt
- 3 1/2 cups all-purpose flour
- 3 teaspoons yeast
- Place in the ingredients into your bread machine in the order suggested by the manufacturer. For mine, I begin with the wet ingredients and then add the dry.
- Process on the dough cycle until done.
- Remove dough from bread machine and roll out until 1/2" thick. Try to not over-work the dough.
- Cut into desired sizes and transfer to a buttered sheet pan.
- Let rise in a warm place until doubled, about an hour.
- Preheat oven to 425 F.
- Bake biscuits for 15 minutes or until lightly golden in color.
Nutritional values are approximate.