Copycat Subway Chipotle Southwest Sauce

Let’s get the obvious out of the way first. When it comes to making a sandwich, I don’t go by the serving size on the meat package. One slice? Two at most? That’s not a sandwich, that’s an hors d’oeuvre. Same goes for the spread. I made a batch of a copycat of Subway chipotle southwest sauce. Did I dot it on the bread? Nope. Slathered. Thick. Piled high with my favorite toppings, it was a sandwich to remember.
Copycat Subway Chipotle Southwest Sauce

The chipotle southwest sauce is fresh, with a hint of citrus and fresh cilantro, but also with a little kick thanks to one of my favorites, ground chipotle chile. I love the smoky heat that ground chipotle chiles bring to whatever I use it in. It’s not over-the-top spicy or smoky, it’s just right.

Also try my copycat of the great bread at Subway.

Copycat Subway Chipotle Southwest Sauce

The chipotle southwest sauce is fresh, with a hint of citrus and fresh cilantro, but also with a little kick thanks to one of my favorites, ground chipotle chile. 
Course Sauce
Cuisine American
Prep Time 4 hours
Total Time 4 hours
Servings 1 cup
Calories 785kcal

Ingredients

  • 1/2 cup mayonnaise
  • 2 teaspoon lime juice
  • 1 teaspoon sugar
  • 1 teaspoon cilantro mined
  • 1/2 teaspoon paprika
  • 1/2 teaspoon white vinegar
  • 1/2 teaspoon water
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground chipotle chile
  • pinch dried thyme
  • pinch ground cumin

Instructions

  • Combine all ingredients.
  • Refrigerate for at least 4 hours to let the flavors 'get happy' before using.

Nutrition

Calories: 785kcal | Carbohydrates: 6g | Protein: 1g | Fat: 84g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1302mg | Potassium: 59mg | Fiber: 1g | Sugar: 6g | Vitamin A: 310IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg

Nutritional values are approximate.

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