Sesame Salad Dressing

Anita quickly declared this sesame salad dressing as one of her all-time favorites. She loved the hint of sesame oil and soy sauce, with just a touch of sweetness. A light vinegar bite and creamy mayonnaise hit all the right notes for her. It’s not a thick sauce, not at all. It’s just slightly thicker than say, Italian dressing.

Sesame Salad Dressing

Although you can try and rush this sesame salad dressing, don’t. Let it rest at least 30 minutes before serving. And if you can, let it sit overnight. And as I note in the recipe, you might want to adjust the sesame oil. Although Anita and I both are fans of sesame oil, we find that a little goes a long ways. We felt that one tablespoon was perfect for us. So, we recommend that you start with a little, taste, and add more if desired. You can always add more after it has set a while, too. You just can’t take it back out!

Sesame Salad Dressing
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Sesame Salad Dressing

Anita quickly declared this sesame salad dressing as one of her all-time favorites. She loved the hint of sesame oil and soy sauce, with just a touch of sweetness
Course Salad Dressing
Cuisine American
Keyword homemade salad dressing, sesame
Prep Time 5 minutes
Cook Time 30 minutes
Servings 1 cup
Calories 1130kcal
Author Mike

Ingredients

Instructions

  • Whisk all ingredients together in a small bowl.
  • Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 1130kcal | Carbohydrates: 26g | Protein: 3g | Fat: 112g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1719mg | Potassium: 72mg | Fiber: 1g | Sugar: 26g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.