It seems that there is a sub shop on every corner no matter where you go. When we do grab a sub, it’s Jersey Mike’s. We love the bread, the ratio of ingredients, oil and vinegar, and seasonings. We don’t eat out often, so when we get a craving for a sub we make a copycat of Jersey Mike’s sub at home.
The keys to making a good copycat of Jersey Mike’s sub are the right oil ratio (3 parts canola oil and 1 part olive oil) and the red wine vinegar (5% diluted). After that, you can do whatever you want, pretty much. We like ours “Mike’s Way”, with tomato, lettuce, onion, and of course oregano and salt. It’s a combination that always works.
Also checkout my copycat of one of my all-time favorite restaurant sandwiches, Subway’s Italian BMT, and my copycat of Quizno’s Italian Sub and of course, my copycat Firehouse Subs Battalion Chief sub too! And you don’t have to make a copycat of a chain restaurant sandwich to have a great lunch, either. Try my house sub too!
Copycat Jersey Mike’s Sub
For the sandwich
- 2 loaves French bread sliced horizontally
- ½ head iceberg lettuce shredded
- 1 pound deli sandwich meat sliced thin
- 2 large tomatoes sliced
- 1 large sweet onion sliced
- 2 teaspoons dried oregano more or less, to taste, crushed
- 2 teaspoons kosher salt more or less, to taste
- red wine vinegar diluted to 5%, see note
- 3 tablespoons canola oil
- 1 tablespoon olive oil
- Assemble the sandwich by dividing the meat between the bread halves.
- Add the tomato and onion slices. Top with a few good handfuls of the lettuce.
- Sprinkle the sandwiches with the red wine vinegar. Don't be shy with it.
- Combine the canola and olive oils and sprinkle over the sandwiches. More is better, in my opinion.
- Finally, sprinkle tops with the oregano and salt. Add the top halves of the bread, slice in half in the middle. Serve.
Nutritional values are approximate.