copycat Jersey Mike's Archives

It seems that there is a sub shop on every corner no matter where you go. When we do grab a sub, it’s Jersey Mike’s. We love the bread, the ratio of ingredients, oil and vinegar, and seasonings. We don’t eat out often, so when we get a craving for a sub we make a copycat of Jersey Mike’s sub at home.

The keys to making a good copycat of Jersey Mike’s sub are the right oil ratio (3 parts canola oil and 1 part olive oil) and the red wine vinegar (5% diluted). After that, you can do whatever you want, pretty much. We like ours “Mike’s Way”, with tomato, lettuce, onion, and of course oregano and salt. It’s a combination that always works.

Pompeian Gourmet Red Wine Vinegar, Perfect for Salad Dressings, Marinades & Sauces, Naturally Gluten Free, 30 Ounce

Pompeian Gourmet White Wine Vinegar, Bright & Fresh Flavor, Perfect for Salad Dressings, Shellfish & Sauces, 30 FL. OZ.

Also checkout my copycat of one of my all-time favorite restaurant sandwiches, Subway’s Italian BMT, and my copycat of Quizno’s Italian Sub and of course, my copycat Firehouse Subs Battalion Chief sub too! And you don’t have to make a copycat of a chain restaurant sandwich to have a great lunch, either. Try my house sub too!

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3.17 from 6 votes

Copycat Jersey Mike’s Sub

When we do grab a sub, it’s Jersey Mike’s. We love the bread, the ratio of ingredients, oil and vinegar, and seasonings. We don’t eat out often, so when we get a craving for a sub we make a copycat of Jersey Mike’s sub at home.

Course Main

Cuisine American

Keyword copycat, sandwich, submarine

Prep Time 15

Total Time 15

Servings servings

Calories 428kcal

Ingredients

For the sandwich

2 loaves French bread sliced horizontally
½ head iceberg lettuce shredded
1 pound deli sandwich meat sliced thin
2 large tomatoes sliced
1 large sweet onion sliced
2 teaspoons dried oregano more or less, to taste, crushed
2 teaspoons kosher salt more or less, to taste
red wine vinegar diluted to 5%, see note
3 tablespoons canola oil
1 tablespoon olive oil

Instructions

Assemble the sandwich by dividing the meat between the bread halves.
Add the tomato and onion slices. Top with a few good handfuls of the lettuce.
Sprinkle the sandwiches with the red wine vinegar. Don't be shy with it.
Combine the canola and olive oils and sprinkle over the sandwiches. More is better, in my opinion.
Finally, sprinkle tops with the oregano and salt. Add the top halves of the bread, slice in half in the middle. Serve.

Notes

Note: The red wine vinegar you use should be diluted to 5%. I checked a few of the bottles available at our local grocery store and all were 5%, so I did not need to dilute the vinegar any further.

Nutrition

Nutritional values are approximate.

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