The Best Marinated Vegetable Salad

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We both found this marinated vegetable salad to be truly the best. It’s absolutely incredible. We could not stop eating it. The dressing has the right balance of sweet and tart. The veggies have the right balance of crunch and tenderness. The seasoning is perfect.

This recipe make a pretty big batch of salad so you’ll have a lot to feed a crowd. It’s the perfect dish for a family get-together or picnic. It’s super easy to make and travels well.

The Best Marinated Vegetable Salad

A Truly Fantastic Salad

You don’t have to be real picky as to which vegetables you add to make this the best marinated vegetable salad. It’s very flexible. You can pretty much walk down the produce aisle in your grocery store and grab whatever’s in season and you’ll be soon enjoying a fantastic dish.

I used quality vinegars when making this salad. It makes a difference, I think. So grab a good red and a good white and get to making and enjoying!

If fresh produce is out-of-season, try my marinated vegetable salad recipe that uses frozen veggies instead. And for an out-of-this-world great vegetable soup, try my best recipe.

Marinated Vegetable Salad
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5 from 1 vote

Best Marinated Vegetable Salad

We both found this marinated vegetable salad to be absolutely incredible. We could not stop eating it. The dressing has the right balance of sweet and tart. The veggies have the right balance of crunch and tenderness. The seasoning is perfect.
Course Salad
Cuisine American
Keyword salad, vegetable
Prep Time 2 hours
Total Time 2 hours
Servings 10
Calories 49kcal

Ingredients

Instructions

  • Whisk together the olive oil, vinegar, Italian seasoning, Dijon mustard, garlic, salt, sugar, and pepper in a small bowl.
  • In a large bowl, combine the cauliflower, cherry tomatoes, cherry pepper halves, zucchini, carrots, and onion.
  • Add the dressing to the vegetables and toss gently to coat.
  • Cover and refrigerate for 2-24 hours. Stir every hour.

Nutrition

Calories: 49kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 327mg | Potassium: 395mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3357IU | Vitamin C: 34mg | Calcium: 42mg | Iron: 1mg

Nutritional values are approximate.

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