Parmesan Garlic Potatoes

When I am making baby or fingerling potatoes, I almost always keep them whole. I know, cutting them in half gives you more surface area for seasonings, but I really, really love the ‘pop’ of biting into a baby potato. It’s probably just me but that’s why I kept these Parmesan garlic potatoes whole. Hey, they’re not that big and boy do they cook up creamy good. Smothered in tons of garlic and cheese, I absolutely loved them.
Parmesan Garlic PotatoesI mentioned fingerling potatoes. This dish would also be great using fingerling potatoes. Ditto with baby yellow potatoes.

Since I’m somewhat of a butter-aholic I added a few pats of butter before serving up these Parmesan garlic potatoes.

Parmesan Garlic Potatoes

I really, really love the ‘pop’ of biting into a baby potato. It’s probably just me but that’s why I kept these Parmesan garlic potatoes whole. Hey, they’re not that big and boy do they cook up creamy good. Smothered in tons of garlic and cheese, I absolutely loved them.
Course Side
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 118kcal
Author Inspired by a recipe from The Recipe Critic

Ingredients

  • 2 pounds baby potatoes rinsed
  • 2 tablespoons olive oil
  • 1/2 cup Parmesan cheese grated, plus more for garnish
  • 3 garlic cloves minced
  • 1 tablespoon Italian Seasoning
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons water
  • parsley chopped, for garnish

Instructions

  • Preheat oven to 350 F or fire up a grill for indirect cooking.
  • Combine all ingredients except for the water in a baking dish (oven) or disposable aluminum pan (grill). Toss to coat. Pour in the water.
  • Cover with foil and bake or grill 20-30 minutes or until tender.
  • Serve garnish with chopped parsley and more freshly grated Parmesan cheese.

Nutrition

Calories: 118kcal | Carbohydrates: 21g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 211mg | Potassium: 497mg | Fiber: 3g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 23mg | Calcium: 101mg | Iron: 1mg

Nutritional values are approximate.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.