Grilled French Bread Pizza

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Grilled French bread pizza is one of my favorite, quick, dishes to make. I love the crunchy bread, the melty cheese and the slight grilled flavor. I don’t go too crazy with the toppings, just a bit of cheese, some sausage or pepperoni, and maybe some onion or mushrooms. That’s all I need. You can load them up, though, if you want. The bread can handle it. If you’re worried about lifting them off the grill when they’re done, I recommend using a wide spatula or slide them to the edge of the grill and gently onto a baking sheet.

Grilled French Bread Pizza

These grilled French bread pizzas pack extra flavor thanks to the garlic butter and a bit or oregano. They’re really what make them special. Of course, in a pinch, you can make these yummies in the oven too. Just heat it to 400 F and then follow the directions below. If you want a little color on top, just toss the pizzas under the broiler for a little before slicing and serving.

Also try my grilled stuffed Manicotti shells.

Grilled French Bread Pizza
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5 from 2 votes

Grilled French Bread Pizza

Grilled French bread pizza is one of my favorite, quick, dishes to make. I love the crunchy bread, the melty cheese and the slight grilled flavor. 
Course Main
Cuisine American
Keyword French bread, grilled, pizza
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4
Calories 390kcal


  • 1 loaf French bread halved lengthwise
  • 2 tablespoons unsalted butter
  • 2 teaspoons garlic salt
  • ½ cup pizza sauce warmed if refrigerated
  • ½ cup shredded cheese more or less
  • Favorite pizza toppings I like pepperoni, cooked and lightly chopped Italian sausage, a bit of red onion and sometimes mushrooms… use whatever you want!
  • 1 teaspoon dried oregano


  • Fire up your grill for indirect cooking. You want the temperature where you're going to cook to be around 400 F. Alternatively, you can use direct, low, heat.
  • Melt the butter and stir in the garlic salt. Use a brush to spread the mixture on the cut sides of the bread.
  • Transfer the bread to the grill and cook for 5 minutes or until slightly toasted. If you find that your grill is toasting one side but not another, rotate the slices in the grill halfway through.
  • Remove the bread. Divide the sauce between the two pieces, spreading to the edges (to quote Jeff Mauro: Edge-to-edge is our pledge!).
  • Add the cheese then the other toppings. Finally, sprinkle with the oregano.
  • Return to the grill and continue baking until the cheese is melted. Again, if one side is cooking faster than other simply rotate the pieces as necessary.
  • Remove and let cool slightly before slicing.


I cut my bread twice, into three ‘planks’. I prefer my French bread pizzas to be thinner. So I cut about a 1″ thick bottom piece and a 1″ thick top piece. This leaves me a center piece that I then use for making croutons (or sometimes, the birds get it!).


Calories: 390kcal | Carbohydrates: 59g | Protein: 15g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 1925mg | Potassium: 248mg | Fiber: 3g | Sugar: 4g | Vitamin A: 411IU | Vitamin C: 2mg | Calcium: 129mg | Iron: 4mg

Nutritional values are approximate.

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