Roasted Red Pepper Vinaigrette

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One of my favorite things is roasted red peppers, so I was happy to find this recipe for Roasted Red Pepper Vinaigrette. Of course, the roasted red pepper flavor is delicious. But the vinegar gives it a little bite, and the honey balances it all out. Sometimes my husband and I will have salad week for dinner and we will change up the salads and make a couple of dressings for the week. This dressing has become one of my favorites!

Roasted Red Pepper Vinaigrette

Simply Delicious

Roasted Red Pepper Vinaigrette is easy to make and you probably have all of the ingredients in your pantry. I used jarred roasted red peppers instead of roasting my own, but either will work.

We like this dressing to be smooth. But you can adjust the consistency a bit by not running the food processor as long. Or run it longer. You might want to check it after a few seconds to see if it’s where you want it to be.

Roasted Red Pepper Vinaigrette
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5 from 1 vote

Roasted Red Pepper Vinaigrette

I used jarred roasted red peppers instead of roasting my own, but either will work.
Course Salad Dressing
Cuisine American
Keyword roasted red pepper, vinaigrette
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4
Calories 104kcal



  • Place the peppers, garlic and vinegar into a food processor.
  • With the processor on, drizzle in the honey and oil. Process until smooth.
  • Stop and taste. Add salt and pepper as desired. Process a little longer. Serve.


Calories: 104kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 255mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 96IU | Vitamin C: 9mg | Calcium: 11mg | Iron: 1mg

Nutritional values are approximate.

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