One of my favorite things is roasted red peppers, so I was happy to find this recipe for Roasted Red Pepper Vinaigrette. Of course, the roasted red pepper flavor is delicious. But the vinegar gives it a little bite, and the honey balances it all out. Sometimes my husband and I will have salad week for dinner and we will change up the salads and make a couple of dressings for the week. This dressing has become one of my favorites!
Roasted Red Pepper Vinaigrette is easy to make and you probably have all of the ingredients in your pantry. I used jarred roasted red peppers instead of roasting my own, but either will work.
Carrots are one of my favorite veggies. They keep forever in the fridge so I can always have some on hand. This simple recipe for steamed carrots with lemon-dill vinaigrette gives your boring carrots a really nice Dijon kick that isn’t overwhelming. It uses ingredients I usually have on hand (if you don’t have a fresh lemon, you can skip the zest, or use a bit of lemon pepper).