Slow Cooker Fried Rice

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I’ve been on a slow cooker kick lately. That almost always means a main dish, but it dawned on me that I could also make slow cooker fried rice, a side I was needing for some leftover slow cooked chicken. You can’t get any easier than this. No fancy rice cooker. No worrying about exact cook time. Just toss it all into the slow cooker and come back later.

Slow Cooker Fried Rice

This recipe for slow cooker fried rice also works great for ‘just’ rice (leave out the egg). Or you can add whatever other vegetables and seasonings you want. It doesn’t have to be traditional with peas and carrots. Broccoli, cauliflower, peanuts… you name it. All are great in slow cooker rice.

Also try my slow cooker Teriyaki chicken.

This recipe is based on a recipe from A Year of Slow Cooking.

Slow Cooker Fried Rice
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5 from 1 vote

Slow Cooker Fried Rice

You can’t get any easier than this. No fancy rice cooker. No worrying about exact cook time. Just toss it all into the slow cooker and come back later.
Course Side
Cuisine American
Keyword crockpot, fried rice, slow cooker
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 8 servings
Calories 231kcal

Equipment

Ingredients

Instructions

  • Spray your slow cooker with non-stick spray.
  • Add all ingredients.
  • Cover and cook on low 3-4 hours,

Nutrition

Calories: 231kcal | Carbohydrates: 40g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 364mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1825IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg

Nutritional values are approximate.

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