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Sure, I coulda got a sub for lunch. But I wasn’t in the mood for all that bread. Plus I’m all about making my lunch at home. I work here. I’m not going out to grab a sandwich. So I made a Jimmy John’s Country Club sub in a tub instead! And boy was it a mighty delicious salad! Fresh ingredients, ready in no time. And heck, I even felt better after eating it!
Note: I am a lunchmeat fiend. I admit, I often can be accused of putting too much on my subs. And now I can be accused of doing it on my sub salads, too. You can feel free to adjust the amounts to make you happy!
The No-Bread Zone
Everything is here on my Jimmy John’s Country Club sub in a tub that can be found on the store-made sandwich. I chop the lettuce and tomatoes the day before. On the day of lunch I just cut up some meat and cheese, add a little salt and pepper and I’m ready! Oh yeah! Dressing! For the dressing I just grab whatever suits my fancy! This isn’t complicated. Just a nice way to change up my regular salad rotation.
No Rules…
There’s not any really rules here. Guidelines, maybe. Suggestions as to what you should add. If you’re going to be strict and really duplicate the sub, you’re going to want to pretty much follow the ingredients below. But you can also treat them as just ideas, adding what else you love as you go!
…Except
Ok, I kind of lied. I do have one rule. But it’s not just about this salad. It’s about all salads. And that is: Season it. Always add a little salt and pepper to your salad at the end. Greens need seasoning. Tomatoes need it too. And so do onions. You don’t have to go crazy with it, but add some.
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Also try a Jimmy John’s Bootlegger Club Sub in a tub!
Jimmy John’s Country Club Sub In A Tub
Equipment
Ingredients
- 1 ½ cups lettuce chopped. I use a mix of green leaf and iceberg
- 1 slice turkey sandwich meat
- 1 slice ham sandwich meat
- 1 slice provolone cheese
- 2 tablespoons red onion sliced or chopped
- ½ small tomato chopped
- kosher salt to taste
- freshly ground black pepper to taste
- Your favorite salad dressing
Instructions
- Place the lettuce into your tub or onto a plate.
- Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce. Note: If your meats are too thick to roll up, just slice them into bite-sized pieces instead.
- Slice the cheese and add to the lettuce along with the onion and tomato.
- Sprinkle with salt and pepper to taste.
- Serve with your favorite dressing.
Notes
Nutrition
Nutritional values are approximate.
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Fresh and delicious!