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I made this Thai fried rice with the Thai pork burritos I made the other day. Both came out fantastic, making for the perfect dinner. The rice is packed full of flavor. This is definitely not boring or bland.
Now I Love Fish Sauce
We’ll certainly make both this Thai fried rice and the pork burritos again soon. When I first made this I didn’t have a lot of experience with fish sauce. It’s mighty potent stuff, that’s for sure. I later made slow cooker Vietnamese ribs. They are absolutely packed with fish sauce. And despite the initial strong aroma, the ribs were truly amazing!
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Also try my chicken or pork egg rolls.
Thai Fried Rice
Equipment
Ingredients
- 2 tablespoons vegetable oil divided
- ½ cup white onion chopped
- 1 clove garlic minced
- ½ cup vegetables I used some from a bag in the frozen section, thawed
- 2 cups rice cooked
- 2 tablespoons chili sauce
- 1 tablespoon fish sauce
- 1 egg lightly beaten
Instructions
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
- Add the onion and garlic and cook for 30 seconds.
- Add the vegetables and cook another minute.
- Add the rice, chili sauce, and fish sauce and fry another 3 minutes or until the rice is warmed completely.
- Push rice mixture to the side of the skillet. Pour remaining oil into the center of the skillet and add the egg. Scramble the egg and cook until done.
- Stir the rice mixture in with the scrambled egg. Serve.
Notes
Nutrition
Nutritional values are approximate.
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