Side Dishes and Salads

So long and goodbye to boring cauliflower. Bring on the spiciness of harissa, a Mediterranean...

I picked up a case of Hatch chiles once they were in season last summer...

Nothing beats roasted mushrooms. Although I love sautéed mushrooms, roasting them really brings out their...

I made a big batch of this crazy good roasted poblano slaw the other day...

Somewhere, probably, there’s a rule written down that goes something like ‘don’t eat all of...

Polenta. Just saying the word makes me happy. Creamy. Pleasantly filling. Great plain but also...

My oh my oh my these roasted spiral potatoes were good. And kinda pretty, too...

I don’t make grits often. Certainly not often enough. But the grits I made with...

I make what I think is a mighty fine spicy tomato soup. Lately, I’ve been...