Side Dishes and Salads

Polenta. Just saying the word makes me happy. Creamy. Pleasantly filling. Great plain but also...

My oh my oh my these roasted spiral potatoes were good. And kinda pretty, too...

I don’t make grits often. Certainly not often enough. But the grits I made with...

I make what I think is a mighty fine spicy tomato soup. Lately, I’ve been...

These roasted vegetable stuffed mushrooms may be one of my favorite summertime grilling ideas. It...

Vidalia onions are by far my favorite onion. I just love the sweetness. I substitute...

Rodney’s Scott’s cookbook World of BBQ: Every Day is a Good Day is one of...

I’m a big fan of roasted Brussels sprouts. But, these sauteed shredded Brussels sprouts aren’t...

Don’t think they’re ‘just’ beans and ‘just’ potatoes. After they cook up in a seasoned...