Bacon Buttermilk Dressing

It was Wedge Salad Day (WSD) here. I love a cold slice of iceberg with my favorite salad go-tos, like boiled eggs, avocado and cherry tomatoes. And bacon. For more bacony flavor goodness I made a bacon buttermilk dressing. Nice and creamy smooth, but with a hint of smokiness and a little crunch.

Bacon Buttermilk Dressing


The Dijon mustard adds a nice contrast to this bacon buttermilk dressing. A little tang. You could leave it out for a more mellow flavor and the dressing would be just as great. I like to consider this dressing ‘drink worthy’, a sign of a great salad dressing.

Also try my blue cheese vinaigrette. It’s perfect on a wedge salad too!

Bacon Buttermilk Dressing

I love a cold slice of iceberg with my favorite salad go-tos, like boiled eggs, avocado and cherry tomatoes. And bacon. For more bacony flavor goodness I made a bacon buttermilk dressing. 
Course Dressing
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 274kcal

Ingredients

Instructions

  • Place all ingredients into a blender or food processor and blend until smooth.
  • Refrigerate until ready to use.

Nutrition

Calories: 274kcal | Carbohydrates: 11g | Protein: 6g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 57mg | Sodium: 1486mg | Potassium: 332mg | Fiber: 1g | Sugar: 9g | Vitamin A: 986IU | Vitamin C: 7mg | Calcium: 237mg | Iron: 1mg

Nutritional values are approximate.