Just because it doesn’t say ‘wing sauce’ on the label doesn’t mean it isn’t going to be good on wings. And actually, Chik’N-Lik’N chicken wings aren’t just good. They’re flat-out delicious. I devoured these wings like I hadn’t eaten in weeks. A little savory, with a light mustardy tang and just a bit of spiciness, I can see why people love this sauce on more than chicken.
Visit my other site, For The Wing, for all things chicken-wing!
I didn’t use up the entire bottle of sauce on my Chik’N-Lik’N chicken wings, although I certainly could’ve made a few more batches of wings and loved every one of them. No, I saved some for roasted chicken and even burgers. The sauce was delicious on both. This is one great sauce to keep on hand, even substituting it for ketchup for fries! I also loved it on chicken roasted on my Char-Broil Big Easy.
Also try my Cajun Power wings. They are further proof that the bottle doesn’t have to say ‘wing sauce’ to also be great on wings!
Chik’N-Lik’N Chicken Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips discarded
- 2 tablespoons vegetable oil
- Fire-Eater Rub to taste
- Chik'N-Lik'N BBQ Sauce to taste
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil and rub. Seal and toss to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.
Notes
Nutrition
Nutritional values are approximate.
