Bootlegger Club Archives - Life's A Tomato

Sure, me and some co-workers coulda gone out for subs for lunch. But I wasn’t in the mood for all that bread. And I’m cheap. On top of that, I don’t have any co-workers. Well, I do but I work from home. I’m not going out to grab a sandwich. So I made a Jimmy John’s Bootlegger Club sub in a tub instead! And boy was it a mighty delicious salad! I enjoyed the fresh ingredients. And I really enjoyed that it was ready in no time at all. I even felt better after eating it!

The Almost No-Bread Zone

Everything is here on my Jimmy John’s Bootlegger Club sub in a tub that can be found on the store-made sandwich. More or less. I chop the lettuce and tomatoes the day before. On the day I’m going to have this I just cut up some meat and cheese, add a little salt and pepper and I’m ready! Oh yeah and dressing! For the dressing I just grab whatever suits my fancy! This isn’t complicated or fancy. Just a nice way to change up my lunches with something fresh and satisfying.

No Rules…

There’s not any really rules here. Guidelines, maybe. Suggestions as to what you should add. If you’re going to be strict and really duplicate the sub, you’re going to want to pretty much follow the ingredients below. But you can also treat them as just ideas, adding what else you love as you go!

…Except

Ok, I kind of lied. I do have one rule. But it’s not just about this salad. It’s about all salads. And that is: Season it. Always add a little salt and pepper to your salad at the end. Greens need seasoning. Tomatoes need it too. And so do onions. You don’t have to go crazy with it, but add some.

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Also try my house sub sandwich.

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5 from 1 vote

Jimmy John’s Bootlegger Club Sub In A Tub

Eating out of a tub is fun!

Course Main

Cuisine American

Keyword sub in a tub

Prep Time 10

Total Time 10

Servings

Calories 97kcal

Equipment

1 Meal Prep Container

Ingredients

1 ½ cups lettuce chopped. I use a mix of green leaf and iceberg
1 slice turkey sandwich meat
1 slice roast beef sandwich meat
1 slice provolone cheese optional
½ small tomato chopped
kosher salt to taste
freshly ground black pepper
Your favorite salad dressing

Instructions

Place the lettuce into your tub or onto a plate.
Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce.
Slice the cheese and add to the lettuce along with the tomato.
Sprinkle with salt and pepper to taste.
Serve with your favorite dressing.