Bootlegger Club Archives - Life's A Tomato

Sure, me and some co-workers coulda gone out for subs for lunch. But I wasn’t in the mood for all that bread. And I’m cheap. On top of that, I don’t have any co-workers. Well, I do but I work from home. I’m not going out to grab a sandwich. So I made a Jimmy John’s Bootlegger Club sub in a tub instead! And boy was it a mighty delicious salad! I enjoyed the fresh ingredients. And I really enjoyed that it was ready in no time at all. I even felt better after eating it!

The Almost No-Bread Zone

Everything is here on my Jimmy John’s Bootlegger Club sub in a tub that can be found on the store-made sandwich. More or less. I chop the lettuce and tomatoes the day before. On the day I’m going to have this I just cut up some meat and cheese, add a little salt and pepper and I’m ready! Oh yeah and dressing! For the dressing I just grab whatever suits my fancy! This isn’t complicated or fancy. Just a nice way to change up my lunches with something fresh and satisfying.

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Also try my house sub sandwich.

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5 from 1 vote

Jimmy John’s Bootlegger Club Sub In A Tub

Eating out of a tub is fun!

Course Main

Cuisine American

Keyword sub in a tub

Prep Time 10

Total Time 10

Servings

Calories 97kcal

Equipment

1 Meal Prep Container

Ingredients

1 ½ cups lettuce chopped. I use a mix of green leaf and iceberg
1 slice turkey sandwich meat
1 slice roast beef sandwich meat
1 slice provolone cheese optional
½ small tomato chopped
kosher salt to taste
freshly ground black pepper
Your favorite salad dressing

Instructions

Place the lettuce into your tub or onto a plate.
Layer the sandwich meat slices and roll up like a cigar. Slice with a knife. Add to the lettuce.
Slice the cheese and add to the lettuce along with the tomato.
Sprinkle with salt and pepper to taste.
Serve with your favorite dressing.