Copycat Sweet Baby Ray’s BBQ Sauce

I am definitely not one of those that thinks everything needs to be made from scratch. But that being said, I do enjoy the challenge and reward of making something that is a good copycat of something I can buy in my grocery store. Like this copycat Sweet Baby Ray’s BBQ sauce. I was making a big ole batch of smoked pork when I realized I didn’t have a sauce on hand. Well, in no time at all I whipped this great sauce together. It has the right consistency, just like the ‘real’ stuff. And it has that (nearly) same great flavor.

Copycat Sweet Baby Ray's BBQ Sauce

Make It Your Way

The great thing about making your own copycat Sweet Baby Ray’s BBQ sauce is that you can customize it for your tastes. Want it a bit more smoky? Add a tad bit (I would start with a very small tad bit) of liquid smoke. Maybe (like me) you want a bit of spiciness? Add more cayenne pepper or a few (long) shakes of hot sauce or some red pepper flake. Thinner? Stir in some water. Thicker? Don’t add as much water. Make it your own. I did. I end up changing up pretty much each and every time.

Also try my copycat Dreamland BBQ sauce.

Copycat Sweet Baby Ray's BBQ Sauce
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5 from 1 vote

Copycat Sweet Baby Ray’s BBQ Sauce

 I was making a big ole batch of smoked pork when I realized I didn’t have a sauce on hand. Well, in no time at all I whipped this great sauce together. It has the right consistency, just like the ‘real’ stuff. 
Course BBQ Sauce
Cuisine American
Keyword barbecue, BBQ, sauce
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 cups
Calories 385kcal

Ingredients

Instructions

  • Stir together all ingredients except for the water and corn starch in a medium sauce pan over medium-high heat.
  • Bring to a boil then reduce the heat to a simmer. Continue to simmer for 5 minutes, stirring often, until the brown sugar has dissolved.
  • If you want a thicker sauce, combine the water and corn starch in a small glass and slowly stir in to the sauce. Continue to simmer until the desired thickness is achieved.
  • If the sauce gets too thick add water, a very little bit at a time, and stir.

Nutrition

Calories: 385kcal | Carbohydrates: 96g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1620mg | Potassium: 719mg | Fiber: 1g | Sugar: 88g | Vitamin A: 989IU | Vitamin C: 5mg | Calcium: 117mg | Iron: 2mg

Nutritional values are approximate.