Deli Sandwich Spread

I love having sandwiches for lunch. The can be anywhere from simple to fancy, depending on my mood (and available time). I knew by the end of last week that there was going to be a sandwich-kind-of-weekend coming up, so I made a nice big batch of this fantastically simple but oh-so-delicious deli sandwich spread. Nice and creamy, perfectly spreadable, it has a nice herby hint. I felt fru-fru eating my sandwich, and that takes something let me tell you!

Deli Sandwich Spread

For a little kick, add a pinch or two of red pepper flake to this deli sandwich spread. Stir and let the spread set an extra hour or so in the fridge. It definitely gets better with time but if you’re in a hurry go for it. Slather it on and eat it up. It’s still great stuff no matter when you eat it.

This spread is also great on wraps.

Substitute Creole mustard for the Dijon for a down-south twist.

I recently discovered Blue Plate mayonnaise, which I think is the best around. If you can’t find it locally you can pick it up online for a fair price.

Try my stuffed deli sandwich too. It’ll make you happy.

Deli Sandwich Spread
Print Pin
5 from 1 vote

Deli Sandwich Spread

I knew by the end of last week that there was going to be a sandwich-kind-of-weekend coming up, so I made a nice big batch of this fantastically simple but oh-so-delicious deli sandwich spread. Nice and creamy, perfectly spreadable, it has a nice herby hint.
Course Sauce
Cuisine American
Keyword sandwich, sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 148kcal

Ingredients

Instructions

  • In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving

Nutrition

Calories: 148kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 188mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg

Nutritional values are approximate.