Do you always put ketchup on your fries? Or maybe mayonnaise? Well, try this great maple mustard dipping sauce for a change. It has the kick of yellow, Dijon and stone ground mustards, with the sweetness of real maple syrup. This is a totally different, great change from all those countless fries that have met their demise in a pool of ketchup. Put that ketchup away, you don’t need it any more!
Dip Everything In Sight
This maple mustard dipping sauce also makes for yummy chicken finger dipping! Oh, and corn dogs? They absolutely scream for this sauce! This sauce takes anything good and makes it a whole lot better.
Don’t skimp on the maple syrup. Don’t reach for that high fructose corn syrup stuff. Get the real thing.
Also try my Sriracha mustard sauce.
Maple Mustard Dipping Sauce
Ingredients
- ¼ cup prepared yellow mustard
- ½ cup stone ground mustard
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- ¼ tablespoons unseasoned rice vinegar
Instructions
- Combine all ingredients.
Nutrition
Nutritional values are approximate.
