Oh I know. You don’t even have to tell me. You’re thinking “What in the world are these? SpaghettiOs deviled eggs? Why!?!” Well, I don’t know why. No, they’re not really deviled eggs. But in their own way, they’re kind of cool. Hey, what kid wants to eat grandma’s boring deviled eggs? On the flip side, what kid wouldn’t want to eat eggs stuffed with SpaghettiOs?
Once you warm to the idea of SpaghettiOs deviled eggs (and you will), you can mix up the stuffing. Try RavioliOs. Or SpaghettisOs with meatballs! And there are many themed cans you can try.
I use a little egg cooker when making boiled eggs. It cooks them perfectly every single time!
Also try my homemade SpaghettiOs.
SpaghettiOs Deviled Eggs
Hey, what kid wants to eat grandma’s boring deviled eggs? On the flip side, what kid wouldn’t want to eat eggs stuffed with SpaghettiOs?
- 12 large eggs hard boiled
- 15.8 ounce SpaghettiOs
- ground black pepper
- Remove the shells from the eggs. Cut in half and remove the yokes. Reserve for another use, such as a real deviled egg!
- Spoon in the SpaghettiOs. You can warm them first if you wish.
- Sprinkle with pepper (or your favorite seasoning or garnish) and serve.
Calories: 210kcal | Carbohydrates: 28g | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 73mg | Potassium: 152mg | Fiber: 1g | Sugar: 1g | Vitamin A: 270IU | Calcium: 36mg | Iron: 1mg
Nutritional values are approximate.