Pimento Cheese Fondue

Oh yes! Give me a bowl of pimento cheese fondue and stand back! Smooth, creamy, cheesiness, loaded with pimentos. Pimentos in every bite. Perfect for dipping just about anything that can be dipped. I found celery to be the perfect combination for this dip. Crackers too.

Pimento Cheese Fondue

Pimento cheese fondue isn’t just for dipping, either. Spread a little on your sandwich bread. Put a big ole dollop on your baked potato. Or use it as a sauce for steamed vegetables, like broccoli or cauliflower.

Pimento Cheese Fondue
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4 from 1 vote

Pimento Cheese Fondue

Oh yes! Give me a bowl of pimento cheese fondue and stand back! Smooth, creamy, cheesiness, loaded with pimentos. Pimentos in every bite. Perfect for dipping just about anything that can be dipped.
Course Appetizer
Cuisine American
Keyword dip, pimento, pimiento
Prep Time 10 minutes
Cook Time 10 minutes
Servings 16
Calories 147kcal

Ingredients

Instructions

  • Combine Cheddar, cream cheese, mayonnaise and heavy cream in a medium saucepan over medium-low heat. Stir until melted, about 4 minutes. Stir in pimientos, pickle relish, onion powder, garlic salt, hot sauce, if using, and some black pepper. Transfer to a serving dish and serve with crackers or favorite dippers.
  • Combine the cheddar, cream cheese, mayo and cream in a medium saucepan over medium-low heat.
  • Stir until melted.
  • Stir in the pimentos, pickle relish, onion powder, garlic salt, hot sauce (if using) and pepper.
  • Serve immediately. You can transfer the mixture to a fondue pot or small slow cooker set to low to keep warm.

Nutrition

Calories: 147kcal | Carbohydrates: 2g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 246mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 600IU | Vitamin C: 6mg | Calcium: 120mg | Iron: 1mg

Nutritional values are approximate.