Hatch Chile Pimento Cheese

Pimento cheese makes for a great grilled cheese sandwich. Pimento cheese loaded with roasted Hatch chiles makes for an outstanding grilled cheese sandwich. Or dip. Or burger topping. The cheese melts perfectly. And there’s just that slight green chile flavor. Not overpowering, not spicy. Just a really nice pepper flavor. I like that a lot.

Hatch Chile Pimento Cheese

If you can’t find Hatch chiles, you can substitute any mild green chile such as a poblano. Or in a pinch you can use canned green chiles. Our market sells 7 ounce cans of roasted green chiles that would work just fine as a substitute in this Hatch chile pimento cheese.

Click here for my roasted Hatch chile recipe.

Hatch Chile Pimento Cheese
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Hatch Chile Pimento Cheese

Pimento cheese makes for a great grilled cheese sandwich. Pimento cheese loaded with roasted Hatch chiles makes for an outstanding grilled cheese sandwich. 
Course Main
Cuisine American
Keyword pimento cheese
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 869kcal

Ingredients

Instructions

  • Place all ingredients except for the cheese into a food processor and process for 10 seconds.
  • Add the cheeses and pulse a few times until combined.

Nutrition

Calories: 869kcal | Carbohydrates: 14g | Protein: 29g | Fat: 78g | Saturated Fat: 29g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 1569mg | Potassium: 124mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1037IU | Vitamin C: 21mg | Calcium: 839mg | Iron: 1mg

Nutritional values are approximate.