Sesame Salad Dressing

My wife quickly declared this sesame salad dressing as one of her all-time favorite salad dressings. She loved the light hint of sesame oil and soy sauce, with just a touch of sweetness. A light vinegar bite and creamy mayonnaise hit all the right notes for her. It’s not a thick sauce, not at all. It’s just slightly thicker than say, Italian dressing.

Sesame Salad Dressing

Although you can try and rush this sesame salad dressing, don’t. Resist the temptation to do that. Let it rest at least 30 minutes before serving. And if you can, let it sit overnight so that the flavors get happy. And as I note in the recipe, you might want to adjust the sesame oil. Although my wife and I both are fans of sesame oil, we find that a little goes a long ways. We felt that one tablespoon was perfect for us. So, we recommend that you start with a little, taste, and add more if desired. You can always add more after it has set a while, too. You just can’t take it back out so use it sparingly if you’re like us and are a little sesame oil-shy!

Also try my creamy garlic salad dressing.

Sesame Salad Dressing
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4 from 1 vote

Sesame Salad Dressing

My wife quickly declared this sesame salad dressing as one of her all-time favorites. She loved the hint of sesame oil and soy sauce, with just a touch of sweetness
Course Salad Dressing
Cuisine American
Keyword homemade salad dressing, sesame
Prep Time 5 minutes
Cook Time 30 minutes
Servings 1 cup
Calories 1130kcal

Ingredients

Instructions

  • Whisk all ingredients together in a small bowl.
  • Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 1130kcal | Carbohydrates: 26g | Protein: 3g | Fat: 112g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1719mg | Potassium: 72mg | Fiber: 1g | Sugar: 26g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

Nutritional values are approximate.