It’s summer. That means iced tea for me, and in particular, Snapple tea. This slow cooker copycat of the fantastic bottled version hits the spot on a hot day for sure. Just toss a few ingredients into your slow cooker and in a few hours you get great tasting tea. I prefer peach- or lemon-flavored tea, but you can use any flavor you’d like. No matter which flavors you make, you’ll love this slow cooker copycat Snapple tea. You do want to use a good, tasty, quality bagged tea in this recipe. You want that clean tea flavor. Not cloudy, yucky, el cheapo tea. Spend a little extra on the tea and be happy.
Go Low Carb, Low Cal
For lower calorie, lower carb slow cooker copycat Snapple tea use artificial sweetener and any one of the sugar-free fruit flavors of Torani syrup. I’ve found that some syrup flavors can be hard to find locally. Thankfully, shipping isn’t bad so I ordered a few bottles online. You don’t have to worry about the syrups expiring either, so don’t be afraid to order a few and get to trying several different flavors in your teas. Heck you could even mix them. I guess!
Also try my no-carb sherbet pops!
Slow Cooker Copycat Snapple Tea
Equipment
Ingredients
- 3 quarts water
- 4 tea bags family-sized
- 1 cup sugar or sweetener
- 1 tablespoon lemon juice bottled is ok
- ¼ cup peach syrup you can use any flavor you like
Instructions
- Add all ingredients to a slow cooker.
- Cook on low 3 hours.
- Serve cold or over ice.
Notes
Nutrition
Nutritional values are approximate.
