Bored of that same-ole, same-ole crockpot corned beef recipe? Well, here ya go! You’re not going to be disappointed with this slow cooker Guinness corned beef. Oh yeah, it’s tender and moist. And, boy oh boy is it ever packed with great flavor. The stout beer adds a tremendous deep flavor to each and every bite. The mustard adds a nice little kick, almost unexpected. And onion. I’m a big fan of onion, and I never hesitate to add it to a dish, be in the slow cooker or a steak marinade or whatever. It adds a great flavor to the meat for sure.
This is some mighty good-tasting corned beef.
Oh, What A Great Sandwich This Makes!
Any time I made slow cooker Guinness corned beef it’s going to end up in one place and one place only: between two slices of nice marbled rye bread as a sandwich. I could probably get more creative with it by why would I? Usually that means a Reuben. I love a good Reuben sandwich. There’s no such thing as too many Reuben’s in my world. Sometimes, I go the Swiss-and-corned-beef route, with plenty of mustard. I like to put the sandwich under a broil, open-faced, for a few minutes to get the cheese nice and melted.
Sure. You can eat this corned beef sliced and served alongside some mashed potatoes. Or greens. Or both. Whatever you want.
- Generous Capacity: 7-quart slow cooker that…
- Cooking Flexibility: High or low slow cooking…
See Ya Later
I like to have cooked corned beef on hand. Ready for those days when I don’t have time for a complicated lunch or dinner, but still want something delicious. I sliced it thin and put it into vacuum-sealable baggies. Then I use my vacuum sealer (I bet you saw that coming!) and seal it up tight. It keeps for months in the freezer that way. And it comes out tasting and looking as great as the day I made it!
- SAVE MONEY AND SEAL FRESHNESS IN: MEAT PRESERVED…
- AUTOMATIC BAG DETECTION: AUTOMATIC BAG DETECTION…
Also try my slow cooker chopped corned beef Reuben.
Slow Cooker Guinness Corned Beef
Equipment
Ingredients
- 4 pound corned beef with the spice packet
- 12 ounces Guinness Irish stout
- 1 medium onion sliced
- 1 clove garlic chopped
- ¼ cup brown sugar
- 2 tablespoons stone-ground mustard
- 1 tablespoon Worcestershire sauce
- freshly ground black pepper to taste
Instructions
- Remove the corned beef from the packaging and rinse with cold water.
- Transfer to a slow cooker fat-side up.
- Add the pickling spice packet contents, onion, garlic, Guinness, brown sugar, mustard, Worcestershire sauce and pepper.
- Cook on low 8-10 hours or until tender.
- Remove from the slow cooker and let rest 15 minutes before slicing.
Notes
Nutrition
Nutritional values are approximate.
- Package Includes: Six (6) Reynolds Kitchens Slow…
- Easy Cleanup: These strong, reliable slow cooker…