Slow Cooker New Orleans Roast Beef Po Boy

This slow cooker New Orleans roast beef po boy is all I need on a cold day. Nothing fancy, just great-tasting tender beef that melts in your mouth. On a French bread loaf (real po boy bread is something that’s hard to come by here in Indy. although I do occasionally make my own), topped with a slice or two of cheese, slathered with plenty of mayonnaise. That’s it.

Slow Cooker New Orleans Roast Beef Po Boy

Just Meat, Thank You

Oh sure, I could add shredded iceberg and some tomato slices and maybe some onion. Not this time. Just give me that great New Orleans roast beef po boy flavor and I’ll be a happy guy. I don’t need a lot of stuff distracting me from the main attraction: a delicious messy sandwich.

You could actually serve this slow cooker New Orleans roast beef po boy like a French dip. Just serve a bowl of the juices from the cooker on the side. The shredded beef is also great over tortilla chips as nachos. Just add some cheese, salsa and whatever your favorite nacho toppings might be! Don’t go crazy with the toppings, though. You don’t want to bury the tremendous beef flavor.

Also try my slow cooker beef debris po boy sandwich.

Slow Cooker New Orleans Roast Beef Po Boy
Print Pin
5 from 2 votes

Slow Cooker New Orleans Roast Beef Po Boy

This slow cooker New Orleans roast beef po boy is all I need on a cold day. Nothing fancy, just great-tasting tender beef that melts in your mouth. 
Course Main
Cuisine American
Keyword beef, crockpot, sandwich, slow cooker
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings 8 servings
Calories 470kcal
Author Mike

Equipment

Ingredients

Instructions

  • Spray your slow cooker with non-stick spray.
  • Add the bay leaf, stock, onion soup, red wine, pepper and garlic powder.
  • Cook on low 8-10 hours or until the beef is completely tender and falls apart. Remove to a cutting board and chop or pull. Return the meat to the slow cooker.
  • Discard the bay leaf.
  • Brown the rolls and slather with the mayonnaise. Don’t be shy with it, you might need more.
  • Spoon the meat onto the rolls and top with the cheese.
  • Ladle the juices from the slow cooker into bowls for dipping.

Nutrition

Calories: 470kcal | Carbohydrates: 2g | Protein: 40g | Fat: 31g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 426mg | Potassium: 610mg | Fiber: 1g | Sugar: 1g | Vitamin A: 278IU | Vitamin C: 1mg | Calcium: 246mg | Iron: 4mg

Nutritional values are approximate.