Southern Reuben Sandwich

For years and years and years I made my Reuben sandwiches pretty ‘normal’. Russian or Thousand Island dressing. A little (or a lot) of corned beef or pastrami. Warmed sauerkraut. And plenty of Swiss cheese. Then along came this southern take on a Reuben sandwich. I’ll never make a Reuben the ‘old’ way again. Crunchy tangy coleslaw replaces the kraut. A spicy homemade dressing replaces the stuff out of the bottle. This is nothing but good.

Southern Reuben Sandwich

I prefer pastrami on my southern Reuben sandwich. I like the extra kick of the peppery flavoring. And when it comes to pastrami, my hands-down favorite is my homemade version. Sure, I’m biased, but for good reason. I’ve never heard anything but high praise for my pastrami. I can never make enough.

Southern Reuben Sandwich
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Southern Reuben Sandwich

 I’ll never make a Reuben the ‘old’ way again. Crunchy tangy coleslaw replaces the kraut. A spicy homemade dressing replaces the stuff out of the bottle. This is nothing but good.
Course Main
Cuisine American
Keyword corned beef, sandwich
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 754kcal
Author Mike

Ingredients

For the sauce mixture

For the slaw mixture

  • 1/2 cup sauce mixture from above
  • 3 cups coleslaw mix

For the sandwich

  • Sauce and slaw mixtures from above
  • 8 slices rye bread
  • 4 slices Swiss cheese
  • 1 pound pastrami or corned beef, sliced thin

Instructions

For the sauce mixture

  • Combine all ingredients.

For the slaw mixture

  • Combine all ingredients.

For the sandwich

  • Note: If desired you can toast the sandwich in the oven in a 350 F oven for 10-15 minutes.
  • Slather one side of each slice of bread with 1 tablespoon of the sauce mixture.
  • Divide cheese, meat and slaw mixture between 4 slices of the bread.
  • Top with remaining bread and serve.

Nutrition

Calories: 754kcal | Carbohydrates: 42g | Protein: 34g | Fat: 50g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 2095mg | Potassium: 529mg | Fiber: 5g | Sugar: 10g | Vitamin A: 408IU | Vitamin C: 59mg | Calcium: 220mg | Iron: 5mg

Nutritional values are approximate.