Spiralized Potato Salad with Green Goddess Dressing Archives

I don’t think either one of us expected it. We didn’t know that we’d love this spiralized potato salad with Green Goddess dressing as much as we did. Honestly, it’s been so long since I had Green Goddess salad dressing. I only vaguely recalled what it tasted like. I also wasn’t so sure about sweet potatoes in a potato salad. It’s not something I had considered before. I should have. It’s amazingly good.

Crunchy Cream Greatness

Well now I’m in love with both the Green Goddess dressing and the spiralized sweet potatoes. And everything else in this wonderful salad. Slightly crunchy, it has a great freshness to it. It’s also amazingly easy to make and is a different winner for picnics or family get-togethers. I’d make this again and again.

Sale

Brieftons 5-Blade Countertop Vegetable Spiralizer…

MAKES ZUCCHINI NOODLES AND VEGGIE PASTA IN…
5 LABELED JAPANESE 420-GRADE STAINLESS STEEL…

I like to make a cut down the sides of my potatoes before cutting them into spirals. Otherwise I end up some one really, really long piece of potato that is impossible to even fit into a salad bowl. If you’re making this spiralized potato salad for an outing, wait until you get to your destination before adding the dressing and garnish. My spiral Churchill Downs butterbean and radish salad is almost as awesome too. Give it a try!

Spiralized Potato Salad with Green Goddess Dressing

Based on a recipe from Cotter Crunch

I don’t think either one of us expected it. We didn’t know that we’d love this spiralized potato salad with Green Goddess dressing as much as we did.

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Course Side

Cuisine American

Servings servings

Calories 139 kcal

Equipment

Spiral Slicer
Mixing Bowl microwave-safe

Ingredients

2 medium sweet potatoes peeled
1 medium russet potato peeled
2 tablespoons water
dash kosher salt
Green Goddess Dressing
green onion chopped, for garnish
parsley chopped, for garnish

Instructions

Spiralize the potatoes and transfer to a microwave-safe bowl.
Add the water and a dash of salt. Toss to coat then microwave on high 4-5 minutes or until the potatoes just start to soften. You want them to still have a bit of a crunch.
Remove the bowl and let cool.
Add in the dressing and toss to coat.
Serve garnished with green onion and parsley.

Notes

Stir before serving.

Nutrition

Calories: 139kcalCarbohydrates: 32gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 65mgPotassium: 603mgFiber: 4gSugar: 5gVitamin A: 16032IUVitamin C: 6mgCalcium: 41mgIron: 1mg

Keyword potato salad, spiral

Tried this recipe?Let us know how it was!