Stubb’s Black Pepper Wings

Visit my other site, For The Wing, for all things chicken-wing!

I really love ‘dry’ chicken wings. By dry I mean not pre-sauced. Not ewwwy dry. Good dry. And they don’t have to be complicated either. Like these black pepper wings. Salt. Pepper. Wings. Well, ok, I did have a dipping sauce, but it’s the fantastic out-of-the-bottle Stubb’s Black Pepper Anytime sauce, which is also great as a marinade.

Stubb's Black Pepper Wings

You don’t want to be shy with the black pepper on these wings. You want that pepper kick, and even a bit of pepper heat, to come through in every bite. Stubb’s also makes a wicked habanero sauce that is fantastic on wings.

Also try my crazy good and different chipotle pumpkin wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Stubb's Black Pepper Wings
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Black Pepper Wings

I really love ‘dry’ chicken wings. By dry I mean not pre-sauced. Not ewwwy dry. Good dry. And they don’t have to be complicated either. Like these black pepper wings. Salt. Pepper. Wings.
Course Appetizer
Cuisine American
Keyword wings
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 355kcal
Author Mike

Ingredients

Instructions

Notes

Nutritional values do not include the sauce.

Nutrition

Calories: 355kcal | Carbohydrates: 1g | Protein: 23g | Fat: 29g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1253mg | Potassium: 218mg | Fiber: 1g | Sugar: 1g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

Nutritional values are approximate.