Tortellini Antipasto Salad

This tortellini antipasto salad is a great pasta salad. Probably because it has mozzarella and salami in it. The homemade Italian vinaigrette really kicks it up too.Tortellini Antipasto SaladThis is the perfect side for a grilled burger. If you don’t want to take the time to make your our dressing, try my other antipasto salad variation.

Tortellini Antipasto Salad

Course Side
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10


  • 1/2 cup or more Homemade Italian vinaigrette
  • 2 9 ounce packages refrigerated cheese tortellini, cooked, drained and rinsed
  • 1 small red onion minced
  • 8 ounces mozzarella Cheese cubed
  • 1 large green pepper chopped
  • 2 cups cherry tomatoes halved
  • 1 2.25 ounce can sliced black olives, drained
  • 8 ounces salami cubed


  • Combine all ingredients.
  • Let rest in the fridge for at least 30 minutes before serving. Add more dressing and toss if the salad gets too dry (the pasta will absorb the dressing).

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