Pineapple Chicken Wings

I was looking for a different take on chicken wings and boy, did I find it. These pineapple chicken wings are sweeter than the “usual” wings you get, with a slight Asian flavor thanks to the soy sauce.

Pineapple Chicken WingsThe dipping sauce was fantastic. So good in fact that I ended up using the same sauce later for our grilled glazed kielbasa bites.

If you have a Char-Broil Big Easy oil-less fryer, try out my Wingin’ator 3000 modification. It lets you cook a large amount of wings all at once.

Also try my delicious peach apricot wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes. Also check out my always-growing list of my favorite store-bought wing sauces.

Pineapple Chicken Wings

Course Main
Cuisine American
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 4 -8 servings
Author Based on a recipe from Insane Chicken


For the marinade

  • 3-4 4 pounds chicken wings separated
  • 1/3 cup cider vinegar
  • 1/4 cup soy sauce
  • 1/3 cup reserved pineapple juice
  • 1/4 cup vegetable oil
  • 4 teaspoons prepared horseradish
  • 2 teaspoons minced garlic

For the dipping sauce

  • 1 20 ounce can crushed pineapple, drained (reserve juice for marinade)
  • 1/2 cup honey
  • 1 tablespoon cornstarch
  • Red pepper flake to taste (optional)


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