Chipotle Shake’N Bake

It has been a long, long time since I have made Shake’N Bake pork chops. They were a staple in my bachelor days. I also recall my mom making Shake’N Bake chicken or pork chops back when I was knee-high to a grasshopper. Honestly, I’d forgotten all about it until the other day when I came across a copycat recipe for Shake’N Bake. I instantly flashed back to the pork chops of years passed, and thought… boy, I really need to make those again. So I made the copycat of the mixture, but of course I had to add my own little twist. That twist came in the form of great, spicy smoky chipotle powder. What a great addition. I so loved these chipotle Shake’N Bake pork chops.
Chipotle Shake'N BakeDo go crazy adding the seasoning to this chipotle Shake’N Bake. I wanted just enough to get a hint of smokiness. I hint of heat. Subtle is what I was after and that’s what I ended up with. If you want less subtle and enjoy curry, try my curry Shake’N Bake. My lowcountry smothered pork chops are a true treat too!

My favorite way to use chipotle Shake’N Bake is on pork chops cooked in my Big Easy.

Chipotle Shake'N Bake

Course Seasoning Mix
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Author Mike


Copycat Shake'N Bake

  • 1 tablespoon or more, to taste chipotle powder
  • 3 cups unseasoned bread crumbs
  • 1 tablespoon Kosher salt
  • 1 tablespoon dried onion flakes
  • 3 teaspoon paprika
  • 2 teaspoons sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 cup vegetable oil


Copycat Shake'N Bake

  • Combine the dry ingredients in a bowl.
  • Add the oil and stir until the lumps are all gone.
  • Store in an air-right container for up to 2 months until ready to use.

For pork chops

  • Preheat oven to 425 F.
  • Rinse chops and pat dry.
  • Working in batches, transfer chops to a resealable bag.
  • Add chipotle Shake'n Bake mix.
  • Seal and shake to coat chops.
  • Shake off excess coating and transfer chops to a foil-lined baking sheet.
  • Bake for 20-25 minutes or until done.

For chicken

  • Preheat oven to 400 F.
  • Working in batches, transfer chicken pieces to a resealable bag.
  • Add chipotle Shake'n Bake mix.
  • Seal and shake to coat chicken.
  • Shake off excess coating and transfer chicken to a foil-lined baking sheet.
  • Bake for 40-45 minutes for bone-in chicken or 20 minutes for boneless chicken until done.

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