Copycat Arch Deluxe Burgers

Probably no one besides me remembers McDonald’s Arch Deluxe burgers. They were a more grown up burger, launched in the 1990s. They were a flop, but honestly, I’m not sure why. I love making copycat versions of the burger at home. They are your pretty-much-standard burgers, but with a sauce that is totally different than the special sauce you find on a Big Mac.
copycat-arch-deluxe-burgersThe star of the show is definitely the sauce and the special seasoning that McDonald’s uses on all of their burgers, from the Arch Deluxe of old to the classic Quarter Pounder. I always thought that the Arch Deluxe should’ve been a hit (along with the McDLT). Well, I guess I can’t call them all correctly!

Copycat Arch Deluxe Burgers
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1 serving
For the burger
  • 1 sesame seed hamburger bun
  • 1/4 pound beef patty
  • 1 slice American cheese
  • 1-2 medium thin tomato slices
  • 1-2 lettuce leaves, chopped
  • 1 tablespoon ketchup
  • 1 tablespoon chopped white onion
For the burger seasoning (makes enough for several burgers)
  • 4 tablespoons Kosher salt
  • 2 tablespoons Accent
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon onion powder
For the special sauce
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon Grey Poupon mustard
  • 1 pinch freshly ground black pepper
For the burger
  1. Toast the buns.
  2. Season the patty with the burger seasoning from below. Cook as desired.
  3. Top the hot beef patty with the cheese.
  4. Slather the insides of the bun halves with the special sauce.
  5. Add the beef patty to the bottom bun.
  6. Add the tomato, lettuce, ketchup, onion and top bun and serve.
For the burger seasoning
  1. Combine all ingredients.
For the special sauce
  1. Combine all ingredients until smooth.

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