Spam on the Char-Broil Big Easy. Yep, I did it. I was expecting not-so-spectacular results. What I got was deliciousness. Just slice, season and place into the cooker. Twenty minutes later, hot tasty Spam, ready for a sandwich (or chop into scrambled eggs!)!
I used ‘regular’ old classic Spam, but any flavor will do. I used my new all-purpose favorite rub, Albukirky Seasoning’s Red Chile Rub. The great southwestern flavors really worked well with the Spam. Not being one that grew up on Spam, or even had it until I was much older, I was surprised about how much I really liked Spam on the Char-Broil Big Easy.
You can also cook bologna on the Big Easy. And it’s way, way good.Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!