Buffalo Supreme Wings

Buffalo wings, blue cheese, and celery. Very traditional and very good and usually, each component is served separately. But why not cut to the chase and combine all of those great flavors into one bite? Buffalo supreme wings do exactly that. Yeah, they’re messy to eat, but that’s part of the fun.
Buffalo Supreme WingsI really enjoyed chowing down on Buffalo supreme wings. They didn’t last long at all, that’s for sure. It was bordering on embarrassing, but I couldn’t help myself. That happens with me and wings a lot.

Also try my creamy Buffalo wings. They’re mighty good too! For crazy hot wings, try my Five-Alarm Buffalo wings.

I absolutely love chicken wings, cooked any way, with any sauce (or without). I love them so much that I created a free eCookbook that is full of my favorite wing recipes.

Buffalo Supreme Wings

Note: I like my Buffalo wings saucy, you might end up with leftover sauce. That's not a bad thing.
Course Appetizer
Cuisine American
Prep Time 1 hour
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Servings 6 servings
Author Mike


  • 3-4 pounds chicken wings flats and drumettes separated, tips discarded
  • 2 tablespoons vegetable oil
  • Kosher salt and freshly ground black pepper to taste

For the sauce

  • 1 1/2 sticks unsalted butter melted
  • 1 cup Buffalo wing hot sauce
  • 1 teaspoon celery salt
  • 1/4 cup celery leaves chopped
  • 2 cups crumbled blue cheese


For the sauce

  • Combine all ingredients in a medium saucepan over low heat. Keep warm until ready to use.

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