Balsamic Smoked Honey Vinaigrette

Anita and I were grabbing lunch at one of our local favorite pizza joints not long ago. The lunch special comes with a small side salad. For the dressing Anita went with the balsamic smoked honey vinaigrette. I was intrigued. She was intrigued. Smoked honey? You know, that has to be good. Well, it was. It was “bring me a bottle of that dressing so I can drink it” good. Of course, that means I had to make a version of it when I got home.
Balsamic Smoked Honey Vinaigrette

This is a great, simple dressing without the smoked honey. With it, it becomes something a bit different. The smoke flavor isn’t overwhelming, but it’s there. Depending on the honey that you use, I recommend adding just a bit at first and tasting to see if you want to add more. Me, I want that smokiness up front and center. You might now.

Also try my blue cheese vinaigrette.

Balsamic Smoked Honey Vinaigrette

Course Salad Dressing
Prep Time 5 minutes
Author Mike


  • 1/2 cup light olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup smoked honey or less, to taste
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper


  • Whisk together all ingredients.

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