Smoked Pulled Pork Po Boy

One of my favorite things to throw on the smoker is a pork butt. Pulled pork is well worth the time it takes to make. I made a big batch of BBQ the other day. Now, usually, I’ll throw it on a bun with some BBQ sauce. Or I’ll even put it in a baked potato (soooo good!). This time, I went with a smoked pulled pork po boy.

Smoked Pulled Pork Po Boy

You can pretty much throw anything on a smoked pulled pork po boy and it’ll be good, but start with good BBQ and you end up with a fantastic sandwich! And don’t forget the slaw. That coolness, that crunchiness, that’s what makes a good sandwich great.

Smoked Pulled Pork Po Boy
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5 from 1 vote

Smoked Pulled Pork Po’Boy

Great po’boy!
Course Main Dish
Cuisine American
Keyword pulled pork, sandwich
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 160kcal
Author Mike


  • 2 loaves French bread halved lengthwise
  • 1 cup Kaw-Cajun Comeback sauce or more, or your favorite remoulade
  • 1 pound pulled pork BBQ
  • 1 pound slaw mix broccoli slaw mix works great too!
  • 1 jar coleslaw dressing regular or Southern


  • Lightly toast the bread, if desired.
  • Slather the bread halves with the Comeback sauce. Don’t be shy with it, either.
  • Add the pulled pork.
  • Add the slaw.
  • Cut into each loaf into 3 sandwiches and serve.


Calories: 160kcal | Carbohydrates: 18g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 33mg | Sodium: 466mg | Potassium: 129mg | Fiber: 2g | Sugar: 13g | Vitamin A: 188IU | Vitamin C: 29mg | Calcium: 68mg | Iron: 1mg

Nutritional values are approximate.

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