pulled pork Archives - Life's A Tomato

Slow Cooker Appalachian Pulled Pork with Sweet and Sour Coleslaw

I’m not going to say that all slow cooker pulled pork dishes are boring. They aren’t. But some, well, they lacked depth shall we say. The sauce was all one note. Not bad, just not exciting. And not something I’d dream about at night. Then along came this slow cooker Appalachian Pulled Pork with Sweet and Sour Coleslaw. Nothing boring here. The sauce is complex, flavorful. Different. Piled high, it makes for a great (and messy) sandwich. It’s even better with a horseradish-packed slaw that’ll make your face pucker up. The combination is great.

Get Saucy

This recipe for some good ole slow cooker Appalachian Pulled Pork with Sweet and Sour coleslaw makes a good bit of sauce. I even scaled it back from the original recipe which I got from Sweet Baby Ray’s website. So no worrying about having boring, dry, un-sauced pulled pork here. When you dish it up, grab plenty of sauce. Between that and the yummy tangy creamy slaw, you’re in for a (messy) treat!

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Also try my slow cooker Italian BBQ chicken.

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4 from 1 vote

Slow Cooker Appalachian Pulled Pork with Sweet and Sour Coleslaw

Flavor-packed tender pork with a tangy horseradish slaw!

Course Main

Cuisine American

Keyword pulled pork, slow cooker

Prep Time 15

Cook Time 8 15

Servings

Calories 990kcal

Equipment

Ingredients

For the pulled pork

4 pounds pork butt or shoulder, boneless, trimmed of any excess fat
2 cups your favorite BBQ sauce
½ cup ketchup
¼ cup steak sauce
¾ tablespoon apple cider vinegar
2 tablespoons brown sugar
1 ½ cups Coca-Cola
2 tablespoons soy sauce
½ tablespoon garlic powder
½ tablespoon chili powder
½ tablespoon ground black pepper
4 tablespoons butter melted

For the coleslaw (makes plenty to also have on the side)

10 cups coleslaw mix with carrots
2 cups mayonnaise
½ cup sugar
2 tablespoons prepared horseradish for less of that horseradish hit, use 1 tablespoon
1 tablespoon dry mustard
1 tablespoon ground white pepper
½ teaspoon kosher salt
¼ teaspoon garlic powder
¼ teaspoon celery seeds

For the sandwiches

12 brioche buns

Instructions

For the pulled pork

Place the pork butt into your slow cooker.
In a medium bowl, combine the remaining ingredients. Pour over the pork.
Cover and cook on high for 8 hours. Baste the butt with the sauce every hour or so, or just turn it around 90 degrees.
Remove the butt to a cutting board and let cool 15 minutes before chopping, shredding, slicing or pulling as desired.
Return the meat to the slow cooker and turn the heat to low until ready to use.

For the coleslaw

Place the coleslaw mix into a large bowl.
In a small bowl combine the remaining ingredients and add to the coleslaw mix.
Stir to mix well.
Cover and refrigerate until ready to use.

For the sandwiches

Lightly toast the buns.
Top with the pulled pork and plenty of the sauce along with a big helping of slaw.
Serve with plenty of napkins.

Nutrition

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Walking BBQ

There are a few food shows on TV that I cannot miss. Even though it’s not a cooking show, I just love Carnival Eats. The host, Noah Cappe, is quite funny and entertaining. I think he may have the perfect job. Travelling around and enjoying the crazy foods at fairs and carnivals sounds great to me. Like this Walking BBQ. This is a take on the classic Walking Tacos, which are bags of Fritos topped with taco meat. Walking BBQ consists of Fritos topped with… yep… you guessed it… BBQ.

Load ‘Em Up

There aren’t any laws for what you can and cannot put in your Walking BBQ. I kept mine traditional, with just some leftover smoked pulled pork, homemade BBQ sauce, canned baked beans, and homemade slaw. It’s fun to eat and tasty at the same time. Win!

If I’m reaching for a bottled BBQ sauce, I often go for Sweet Baby Ray’s.

Sweet Baby Ray’s Varierty Pack, 1 Original Barbecue Sauce, 18 OZ, Hickory and Brown Sugar Barbecue Sauce, 18 OZ, Sweet N Spicy Barbecue Sauce, 18 OZ, Honey Barbecue Sauce, 18 OZ, 1CT

Also try my fantastic chili-in-a-bag!

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5 from 1 vote

Walking BBQ

This is a take on the classic Walking Tacos, which are bags of Fritos topped with taco meat. Walking BBQ consists of Fritos topped with… yep… you guessed it… BBQ.

Course Main

Cuisine American

Keyword barbecue, BBQ

Prep Time 15

Total Time 15

Servings

Calories 435kcal

Author Inspired by an episode of Carnival Eats

Ingredients

6 Fritos chips bags tops of bags cut off
3 cups Pulled pork BBQ
1 cup your favorite BBQ sauce warmed
3 cups baked beans warmed
1 cup Your favorite slaw

Instructions

Open the bags.
Spoon in the pork, sauce, beans and slaw.
Grab a fork and walk around enjoying your grub!

Notes

I like to turn the Fritos bag on it’s side and cut off the top side. It gives you more of an opening to get to the deliciousness inside.

Nutrition

Nutritional values are approximate.

Smoke Tube for Pellet Smoker, 12” Smoker Tube for Pellet Grill – Hot or Cold Smoker Accessories for Electric Gas Charcoal Grilling, Premium Stainless Steel Portable Barbecue Smoking Tube, Bonus Brush

Carolina Hot Dogs

I love putting coleslaw on my pulled pork sandwiches, so why not take that same idea and completely amp-up a hot dog? A grilled all-beef dog. Tender moist smoked pulled pork. Tangy Carolina coleslaw. These Carolina hot dogs were a big hit in our house.

The idea for these Carolina hot dogs came from watching the show Eat Street, where the host does what I want to do every day: eat from food trucks. In this case, it was the Evil Weiner truck in Austin, Texas, that caught my eye. What a fantastic hot dog menu!

Crunchy Is Good

Don’t use a creamy slaw on these dogs. You want that vinegar hit from a good ole Carolina slaw. It’s easy to make or just pick up some pre-made slaw at the grocery store. Same goes for the pulled pork. I found some pulled pork in the freezer leftover from a recent smoke session, but if you don’t have any on hand, grab some from your local BBQ joint. They’d love to sell you a pound or two. Heck, grab some slaw while you’re there too!

SLOTDOG – Hot Dog Slicing Tool – Stainless Steel Cutter Blades for Kitchen, Grilling, Tailgating, Camping and Backyard Outdoor BBQ – 10 inch – Red

Also try my cowboy hot dogs.

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5 from 1 vote

Carolina Hot Dogs

Course Main

Cuisine American

Keyword hot dogs

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 229kcal

Author Based on a recipe from The Evil Weiner food truck

Equipment

Saucepan

Ingredients

8 hot dogs
8 hot dog buns
1 cup Pulled pork BBQ
Carolina-style BBQ sauce
Carolina slaw

Instructions

Cook the dogs as desired.
Toast the buns, if desired.
Warm the pulled pork in a saucepan. Add just enough of the BBQ sauce to get the meat moist, but don’t over-sauce it.
Serve hot dogs on buns topped with warmed BBQ pork and plenty of cold slaw.

Notes

A little prepared yellow mustard squeezed on top of these dogs is great too!

Nutrition

Nutritional values are approximate.

TableCraft 3-Piece Nostalgia Squeeze Bottle Set, 12-Ounce

Chipotle Pulled Pork Grilled Potato Skins

I am kind of addicted to these grilled potato skins. I’ve always loved potato skins, but I admit, I don’t think about them enough to really make them that often. Until now, when I decided to start making them on the grill. They’re one of the easiest appetizers (or side dishes) you can make, and they’re super tasty when made on a grill. These chipotle pulled pork grilled potato skins are seriously loaded with chipotle smokiness and heat along with one of my favorite things of all time, pulled pork.

BBQ Greatness

There’s no such thing as a bad bite when you dig into these chipotle pulled pork grilled potato skins. You can also substitute pulled BBQ chicken or chopped smoked brisket, but make sure you keep that chipotle theme going by using a chipotle-infused BBQ sauce.

The bigger your grill, the more of these you can make!

I highly recommend that you shred or grate your own cheese at home. Don’t buy the pre-shredded or pre-grated stuff. It has stuff added to it to keep it from sticking together. That ‘stuff’ affects how the cheese melts. Shred it yourself and use the good stuff.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try my more traditional potato skins.

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4 from 1 vote

Chipotle Pulled Pork Grilled Potato Skins

These chipotle pulled pork grilled potato skins are seriously loaded with chipotle smokiness and heat along with one of my favorite things of all time, pulled pork.

Course Appetizer

Cuisine American

Keyword potato skins, pulled pork

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 422kcal

Author Mike

Ingredients

2 large baking potatoes
2 tablespoons butter melted
1 teaspoon chipotle powder
1 cup extra sharp cheddar cheese shredded
½ cup pulled pork BBQ warmed
¼ cup chipotle BBQ sauce don’t have any? Add chipotles in adobi, to taste, to your favorite BBQ sauce and mix, or make my strawberry chipotle BBQ sauce, leaving out the strawberries (or leave them in, they’re actually quite good!)
3 strips bacon cooked, crumbled
2 green onions chopped
sour cream

Instructions

Cut each potato lengthwise into four wedges. Don’t make the wedges too thick. If you are using very large potatoes you might have a center portion leftover for other uses.
Using a spoon or melon baller, scrape out the potato insides, leaving 1/4″ or so left.
Place on a microwave safe plate and microwave on high for 6-10 minutes or until tender.
Fire up your grill for direct and indirect cooking.
Combine the butter and chipotle powder and brush on all sides of the potatoes.
Grill the potatoes, cut side down, over medium heat for 2-3 minutes or until they start to char.
Turn potatoes over and top with cheese. Grill another 2 minutes or until the cheese is melted.
Combine the pulled pork and BBQ sauce.
Serve topped with the warmed pulled pork, bacon, green onions, and sour cream as desired.

Notes

Add a little diced jalapeno on top for a little heat!

Nutrition

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush

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BBQ Pulled Pork Poutine

I’m a big fan of poutine. It’s definitely one of my favorite dishes. I’ve made it the classic way (fries, curds, gravy) many times. This time I thought I’d try a totally different approach to poutine. I topped the fries with smoked BBQ pulled pork instead. A handful or two of curds and a pickle garnish and I was in poutine heaven again.

Poutine Elevated

There’s really no way to improve on this BBQ pulled pork poutine. Every bite was flat-out delicious. I used spicy hot pepper cheese curds. I think any flavor (other maybe curds infused with herbs such as rosemary or thyme) would work perfectly.

If I’m reaching for a bottled BBQ sauce, I often go for Sweet Baby Ray’s.

Sweet Baby Ray’s Varierty Pack, 1 Original Barbecue Sauce, 18 OZ, Hickory and Brown Sugar Barbecue Sauce, 18 OZ, Sweet N Spicy Barbecue Sauce, 18 OZ, Honey Barbecue Sauce, 18 OZ, 1CT

On the off chance that you have a little leftover pulled pork and curds, make a few baked potatoes. Top them with the meat and cheese. You won’t be sorry.

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5 from 1 vote

BBQ Pulled Pork Poutine

I thought I’d try a totally different approach to poutine and top the fries with smoked BBQ pulled pork instead. A handful or two of curds and a pickle garnish and I was in poutine heaven again.

Course Main

Cuisine American

Keyword fries, pulled pork

Prep Time 10

Cook Time 25

Total Time 35

Servings -6 servings

Calories 698kcal

Author Mike

Ingredients

1 ½ pounds French fries frozen, cooked per package instructions (or use fresh-made)
1 cup pulled pork warmed (I used my Cherry Dr. Pepper pulled pork)
1 cup cheese curds I used hot pepper curds
¼ cup your favorite BBQ sauce warmed
1 cup bread and butter pickle chips diced

Instructions

Spread the fries out onto a large platter.
Add pulled pork and cheese curds.
Drizzle with the BBQ sauce and garnish with the pickles.
Devour.

Notes

The amounts in the recipe can be changed to suit your tastes. I didn’t measure anything very closely, I just went for it. You can’t mess this up so don’t worry about amounts so much.

Nutrition

Nutritional values are approximate.

Pulled Pork Mac-and-Cheese

Whenever I fire up my smoker to make pulled pork I make sure to make plenty extra. Sure, I love a big ole heapin’ mound of pulled pork on a bun with some slaw and pickles. But pulled pork is also great in mac-and-cheese. It adds such a wonderful smokiness to the dish. I didn’t go overboard on the pork. You want enough so that you get a bit in each bite. But you don’t want to have so much that you think you’re eating a pulled pork casserole.

Any Smoked Meat Will Do

I think you could probably get away with making this same recipe for pulled pork mac-and-cheese using smoked brisket or chicken. Just make sure the meats are chopped small. And if you prefer more heat, don’t be afraid to add in some chopped seeded jalapenos or more hot sauce. Or jump up a level and use serrano or habanero peppers instead.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also try my roasted garlic and thyme mac-and-cheese.

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5 from 1 vote

Pulled Pork Mac-and-Cheese

Sure, I love a big ole heapin’ mound of pulled pork on a bun with some slaw and pickles, but pulled pork is also great in mac-and-cheese.

Course Side

Cuisine American

Keyword mac and cheese, macaroni and cheese, pulled pork

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 708kcal

Author Based on a recipe from Louisiana Kitchen and Culture Magazine, March/April 2016

Equipment

Ingredients

1 pound elbow macaroni
¼ pound unsalted butter
½ cup all-purpose flour
1 teaspoon kosher salt
2 cups whole milk
2 cups heavy cream
hot sauce to taste (I used a tablespoon or so)
4 cups sharp cheddar cheese shredded
1 cup smoked pulled pork chopped
1 cup Cheez-It crackers crushed

Instructions

Preheat your oven to 400F.
Spray a 9″ x 13″ baking dish with non-stick spray.
Cook the pasta until al dente, normally 6 minutes for dried pasta. Rinse with cold water and drain.
Melt the butter in large sauce pan over medium heat.
Combine the flour and salt and slowly whisk into the melted butter. Keep whisking until the butter begins to bubble.
While whisking, add the milk and cream. Bring to a simmer and reduce heat to low. Keep whisking for 10 minutes. The mixture should be nice and creamy thick.
Stir in the hot sauce.
Add the cheese and stir until melted.
Remove from heat and stir in the macaroni and pulled pork.
Transfer the mixture to the baking dish and spread out evenly.
Sprinkle with the crushed crackers and bake for 25 minutes or until hot and bubbly and the topping has turned golden.

Notes

Also great with smoked brisket.

Nutrition

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Pulled Pork Hot Pockets

Looking for the best way (well, one of the best ways) to use leftover BBQ pulled pork? Make hot pockets! They’re crazy easy. Just about as easy as making a pulled pork sandwich. Light crispy dough. Hot oozing filling. You can even pick these pulled pork hot pockets up and devour them like little meat pies if you want.

Almost Any Dough Will Do

Just about any dough can be used, from homemade to pizza to even crescent roll dough (pinch two triangles of the dough together to form one ‘pocket’). These also freeze well, making them great for a quick lunch. Just pop them into the microwave until hot (beware of the hot filling!) and it’s time to eat! Of course you can substitute smoked brisket or chicken instead. Just shred fine and you’re good to go!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Rotary Grater Slicer for Fruit, Vegetables, Nuts

Also check out my really delicious broccoli cheddar pockets. They’re just as easy to make as pulled pork hot pockets.

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4 from 1 vote

Pulled Pork Hot Pockets

Looking for the best way (well, one of the best ways) to use leftover BBQ pulled pork? Make hot pockets! They’re crazy easy.

Course Main

Cuisine American

Keyword pockets, pulled pork

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 130kcal

Equipment

Ingredients

1 tube Pillsbury Crusty French bread dough
1 cup pulled pork leftover, divided
¼ cup red onion finely chopped, divided
cheese shredded, divided, optional
1 egg
water

Instructions

Preheat oven to 425 F.
Spray a baking sheet with non-stick spray.
Lightly flour a flat surface.
Divide the dough into 4 equally sized pieces and roll out into 6″ x 8″ rectangles.
Divide the pork, onion and cheese between each piece of dough, placing the ingredients in the center.
Fold the 2 shorter sides of the dough over the filling, stretching to cover.
Fold the 2 long sides over like a burrito and pinch the edges to seal.
Place the pockets seam-side down on the baking sheet.
Beat the egg and 1 tablespoon warm water in a small bowl or glass.
Brush the pockets with the egg wash.
Bake until golden brown, about 15 minutes.

Notes

You can freeze these and reheat later.

Nutrition

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

BBQ Pinwheels

Oh, I’ve made my share of pulled pork sandwiches. And I love them. Sometimes you want something a little different, but still with that great BBQ flavor. BBQ pinwheels are an excellent alternative to sandwiches. They’re easy to make, easy to eat, and very tasty. They also make for the perfect party appetizer.

A Nice Change From BBQ Sandwiches

You can use anything from pulled or shredded pork, chopped brisket, smoked chicken, or even rotisserie chicken. For a spicier kick, substitute pepper jack or habanero jack cheese for the cheddar and use a spicy BBQ sauce.

If I’m reaching for a bottled BBQ sauce, I often go for Sweet Baby Ray’s.

Sweet Baby Ray’s Varierty Pack, 1 Original Barbecue Sauce, 18 OZ, Hickory and Brown Sugar Barbecue Sauce, 18 OZ, Sweet N Spicy Barbecue Sauce, 18 OZ, Honey Barbecue Sauce, 18 OZ, 1CT

Also try my BBQ hot dog appetizers and my bacon cheddar pinwheels.

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3.50 from 2 votes

BBQ Pinwheels

BBQ pinwheels are an excellent alternative to sandwiches. They’re easy to make, easy to eat, and very tasty. They also make for the perfect party appetizer.

Course Appetizer

Cuisine American

Keyword BBQ, pulled pork, wraps

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 594kcal

Equipment

Baking Sheet

Ingredients

1 tablespoon all-purpose flour
1 tube pizza dough
½ cup your favorite BBQ sauce plus more for serving
1 ½ cups pulled pork or pulled chicken, rotisserie chicken, chopped brisket… whichever you prefer
½ small red onion chopped
1 cup extra sharp cheddar shredded (Swiss, provolone or pepper jack also go well)
¼ cup parsley chopped

Instructions

Preheat oven to 425 F.
Sprinkle the flour onto a flat surface.
Open the pizza dough and spread it over the flour. Using a rolling pin, roll the dough out into a rectangle.
Brush the BBQ sauce all over the dough.
Sprinkle the dough with the meat, onion, cheese and parsley.
Starting with the longest edge, roll the dough up into a long cylinder.
Cut the cylinder into 1″ wide sections and transfer, laying down flat, to a baking sheet.
Bake 15 minutes or until hot and the dough is crispy and done.
Serve with additional BBQ sauce, warmed, for dipping if desired.

Notes

Mix it up. Make some of these pinwheels using regular BBQ sauce, some with a smoky sauce and some with a spicy one!

Nutrition

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Slow Cooker Fire-Eater Pulled Pork

There’s no reason to make so-so pulled pork in your slow cooker. Give it some kick. Like my slow cooker fire-eater pulled pork. It’s got some kick. Fire-eater rub and hot sauce will wake up your taste buds, that’s for sure. Tender, moist pork makes for the perfect sandwich on a cold day.

Not Just For Sandwiches

I also ended up using this slow cooker fire-eater pulled pork in homemade hot pockets and on nachos. It’s great stuff, and can be used as just about any dish. Also try it on baked potatoes! Yummy! And baked potatoes? One of my favorites. Just heap on some of pork. Add sour cream. Black olives. Maybe a little chopped onion. A couple of jalapeno slices. Now that’s a baked potato!

I prefer Cholula original hot sauce in dishes like this fire-eater pulled pork. It’s spicy, but it’s not so overwhelmingly hot that you can’t still taste the dish.

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)

Also try my slow cooker BBQ beef.

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5 from 1 vote

Slow Cooker Fire-Eater Pulled Pork

There’s no reason to make so-so pulled pork in your slow cooker. Give it some kick. Like my slow cooker fire-eater pulled pork.

Course American

Cuisine Main

Keyword crockpot, pulled pork, slow cooker, spicy

Prep Time 15

Cook Time 8 30

Total Time 8 45

Servings

Calories 234kcal

Author Mike

Equipment

Ingredients

3 pound boneless pork shoulder trimmed
¼ cup Fire-Eater rub or substitute your favorite spicy rub, divided
2 teaspoons vegetable oil
½ cup apple cider vinegar
3 tablespoons tomato paste
¼ cup hot sauce or more

Instructions

Sprinkle 1 tablespoon of rub around all sides of the pork.
Heat oil in a large skillet over medium-high heat.
Add pork and brown on all sides. Remove to a plate.
Turn off the heat to the skillet and let cool slightly.
Slowly (keep your arms, hands and face back as it may splatter!) add 3/4 cup of water to the skillet and whisk.
Pour mixture into a slow cooker on low.
Add the vinegar, tomato paste, remaining 3 tablespoons of the Fire-Eater rub, and 2 cups of water to the slow cooker and whisk to combine.
Add the meat and cover.
Cook for at least 8 hours or until the meat is falling apart. If the liquid does not completely cover the pork you may want to turn it every few hours.
Remove the pork to a cutting board and chop.
Transfer the slow cooker liquid to a saucepan over medium-high heat and bring to a boil. Stir in the hot sauce. Reduce heat to a simmer and simmer until reduced by half, stirring occasionally.
Return the meat to the slow cooker and add the reduced liquid.

Notes

Serve on buns, on nachos, on baked potatoes… however you prefer!

Nutrition

Nutritional values are approximate.

Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

Bourbon Street Pulled Pork Sandwiches

There’s nothing I love more than pulled pork, made on my Weber Smokey Mountain Smoker, mixed with a fantastic homemade sauce. My favorite sauce, for everything from chicken wings to pulled pork to burgers is my Bourbon Street sauce. For topping the perfect pulled pork sandwich I add either coleslaw or sliced onion and dill pickle. Either one gives the Bourbon Street pulled pork sandwiches a great crunchy, and the vinegar helps tone down a bit of the sweetness in the sauce. Every bite is perfect.

Sauce It Now Or Later

You can sauce the pork before mounding it high on the buns for these Bourbon Street pulled pork sandwiches. Or you can add the pork first, then pour the sauce over the top. Or heck, don’t put any sauce on, serve it on the side and dip your sandwich in it! When I am eating out I prefer to add the sauce myself. I order it ‘dry’, and ask for the sauce on the side. That way I can add as little or as much as I want. I’d rather be the one that makes the decision instead of someone in the kitchen. No offense to the fine folks in the kitchen! It’s a personal preference thing.

Mt. Olive Hamburger Dill Chips Pickles, 16 oz

Also try my shredded pork sandwich.

Print Pin

5 from 1 vote

Bourbon Street Pulled Pork Sandwiches

If you prefer your sauce on the Bourbon Street pulled pork sandwiches to be on top and not mixed in, I say go for it!

Course Main

Cuisine American

Keyword pulled pork, sandwich

Prep Time 10

Total Time 10

Servings

Calories 396kcal

Author Mike

Ingredients

1 pound pulled pork warmed (I used our homemade pulled pork)
Bourbon Street sauce warmed
4 Hamburger buns toasted
12 dill pickle chips
1 small red onion sliced thin

Instructions

Mix the pork with the sauce.
Add onion slices to the buns, top with the pork and sauce mixture.
Add a few dill pickle slices and the top of the bun.

Notes

These sandwiches are also great topped with cold coleslaw!

Nutrition

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)