He-Man Chili

Winter doesn’t seem to want to let go this year.  That calls for chili. Or even better, this He-Man chili.

He-Man Chili

I’ve become a big fan of using Italian sausage in my chili. It really adds great flavor and a different texture than beef. Also try my old fashioned two-meat chili.

He-Man Chili
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He-Man Chili

Winter doesn’t seem to want to let go this year.  That calls for chili. Or even better, this He-Man chili.
Course Main
Cuisine American
Keyword beef, chili, sausage
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 8
Calories 391kcal

Ingredients

Suggested toppings

Instructions

  • Heat a large Dutch oven or pot. Add the bacon and cook until crispy, Remove to a large paper towel-lined plate.
  • Remove all but 2 tablespoons of the bacon drippings.
  • Crumble in the sausage and cook until done. Remove to the plate with the bacon.
  • Crumble in the beef and cook until done. Remove to the plate with the bacon and sausage.
  • Remove all but 1 tablespoon of the drippings and add the onion, bell pepper, and jalapeno and cook until just softened.
  • Add the garlic and cook for another minute.
  • Stir in the dry mustard, celery seed and chili powder. Reduce heat and simmer for 10 minutes.
  • Add the tomatoes, Worcestershire sauce and broth. Bring to a boil then reduce heat to a simmer.
  • Add Creole seasoning to taste. Simmer 1 to 1 1/2 hours stirring every 30 minutes.
  • Serve with desired toppings.

Nutrition

Calories: 391kcal | Carbohydrates: 9g | Protein: 20g | Fat: 31g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 883mg | Potassium: 628mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1050IU | Vitamin C: 27mg | Calcium: 73mg | Iron: 4mg

Nutritional values are approximate.

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