This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
I’m always leery when someone says “This is the best in the world!”. We all have different tastes, so of course what you like might not be what I like. This perfect marinade for the grill is the exception. It is really great, and it can be modified to suit your tastes. Like a bit of heat? Add more cayenne. Like more savory? Add more spices and herbs. Like sweet? Add a tablespoon of honey.
This is a very versatile marinade that is perfect on all meats. It’s called the perfect marinade for the grill for a reason. My first time using it I had it on a thin T-bone steak that I quickly grilled to 145 F and then let rest for 10 minutes. It was perfectly tender and flavorful!
The Perfect Marinade for the Grill
- Combine all ingredients. Adjust the seasonings to taste.
- Place meat in a resealable baggie or container. Add marinade.
- Marinade for at least 4 hours, turning the meat every hour.
- Shake off excess marinade before grilling.
Nutritional values are approximate.