Pepperoni Pizza Mac and Cheese

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.

I think the title pretty much says it all. Pepperoni Pizza Mac and Cheese. It’s all of your favorite things in one dish. Insanely gooey good stuff. Even without the pepperoni, this is crazy good macaroni and cheese. I didn’t use to think tomato and mac were a bad idea. A bad combination. But the tomato adds a nice flavor, a little juicy goodness, that’s not expected but needed!

Pepperoni Pizza Mac and Cheese

Not The Same-Old Same-Old Dish

I would not be afraid to add more pepperoni the next time I make this pepperoni pizza mac and cheese. There’s no need to go half in on this. Plain old mac and cheese is pretty decadent to begin with and this is definitely not ‘plain old’.

Also try my skillet sausage mac and cheese.

Pepperoni Pizza Mac and Cheese
Print Pin
5 from 1 vote

Pepperoni Pizza Mac and Cheese

I think the title pretty much says it all. Pepperoni Pizza Mac and Cheese. It’s all of your favorite things in one dish. 
Course Side
Cuisine American
Keyword mac and cheese, macaroni and cheese, pepperoni, pizza
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10
Calories 182kcal



  • Preheat oven to 350 F.
  • Spray a 9″ x 13″ baking dish with non-stick spray.
  • Cook pasta per package instructions. Drain well.
  • Heat oil in a large saucepan over medium heat. Whisk in the flour, and continue whisking for 3 minutes.
  • Reduce heat to low. While whisking, add in the milk. The mixture will thicken.
  • Add the oregano, basil and parsley and stir. Cook for 5 minutes, stirring constantly.
  • Remove pan from heat and stir in the cottage cheese, Parmesan, and mozzarella until melted.
  • Stir in the pepperoni and tomato and season with salt and pepper, to taste.
  • Fold in the pasta. Pour mixture into the baking dish and spread out evenly with a spatula.
  • Sprinkle top with the breadcrumbs.
  • Bake 20 minutes or until bubbling hot and browned on top.


Calories: 182kcal | Carbohydrates: 9g | Protein: 12g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 720mg | Potassium: 308mg | Fiber: 1g | Sugar: 5g | Vitamin A: 521IU | Vitamin C: 5mg | Calcium: 214mg | Iron: 1mg

Nutritional values are approximate.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.