Tag: side dish

Broccoli Rice Casserole on the Char-Broil Big Easy

The Char-Broil Big Easy is a great cooker. I can treat it like a grill. Or an (oil-less) deep-fryer. And I can bake in it. This broccoli rice casserole on the Char-Broil Big Easy starts as your standard make-in-the-oven recipe. No magic occurring here. No strange tools required. Just a pan, a Big Easy and some simple ingredients. And great results.

Broccoli Rice Casserole on the Char-Broil Big Easy

I did use a bunk bed basket when I made this dish. I just think it makes everything easier to get in and out of the cooker. So, I use it whenever I can. It’s perfect for lifting this casserole out. I don’t have to worry about the pan collapsing on me.

Broccoli Rice Casserole on the Char-Broil Big Easy

Cheesy Greatness

This broccoli rice casserole on the Char-Broil Big Easy is packed with creamy cheesy yumminess. It takes no time at all to put together. And not much time to cook, either.

I was able to fit the entire recipe amount into a single 8″ Dutch oven disposable pan. It was close, though. You might be a little over. If so you can just divide the mixture between two pans and cook them separately.

8-Inch Aluminum Dutch Oven Liner Pans | Disposable Cake Pan and Extra Deep Aluminum Foil Pans for Baking, Freezing, and Storage | Durable Aluminum Round Baking Pans | 10 Count
8-Inch Aluminum Dutch Oven Liner Pans | Disposable Cake Pan and Extra Deep Aluminum Foil Pans for Baking, Freezing, and Storage | Durable Aluminum Round Baking Pans | 10 Count

Love your Big Easy as much I love mine? Check out my Big Easy Add-Ons page and my free Big Easy eCookbook!

I love making side dishes using my Big Easy. Check out my ever-growing list of my favorite ones!

Broccoli Rice Casserole on the Char-Broil Big Easy
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5 from 1 vote

Broccoli Rice Casserole on the Char-Broil Big Easy

Just a pan, a Big Easy and some simple ingredients.
Course Side
Cuisine American
Keyword Big Easy, casserole
Prep Time 20 minutes
Cook Time 1 hour
Servings 8
Calories 472kcal

Equipment

Ingredients

Instructions

  • Spray the pan with non-stick spray.
  • Melt the butter in a large skillet or medium pot over medium-high heat.
  • Add the onion and celery and cook until soft, about 5 minutes.
  • Stir in the soups and half and half.
  • Add the cheese cubes and stir until melted.
  • Stir in the rice.
  • Fire up your Big Easy.
  • While the Big Easy is heating, place the pan into a Big Easy bunk bed basket.
  • Spoon the mixture into the pan. The pan will be very full. If you cannot fit all of the mixture into the pan divide it between two pans and bake separately.
  • Lower the bunk bed basket into the Big Easy basket and attach at the sides.
  • Transfer the basket to the Big Easy and cook for 45 minutes to 1 hour or until hot and bubbly.
  • Carefully remove the basket from the Big Easy. Then remove the bunk bed basket.
  • Make sure you support the bottom of the aluminum pan when handling it.
  • Serve immediately.

Notes

Although the Big Easy bunk bed basket is not required, it makes handling the pan much easier and safer.

Nutrition

Calories: 472kcal | Carbohydrates: 69g | Protein: 16g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 1085mg | Potassium: 502mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1051IU | Vitamin C: 51mg | Calcium: 287mg | Iron: 1mg

Nutritional values are approximate.

Char-Broil The Big Easy Bunk Bed Basket
Char-Broil The Big Easy Bunk Bed Basket

Sauteed Shredded Brussels Sprouts

I’m a big fan of roasted Brussels sprouts. But, these sauteed shredded Brussels sprouts aren’t roasted. So, I was worried. Would I like them? No. I’d love them! They are so crunchy and flavorful! The thinly slices sprouts are perfect. I almost called this a salad, though technically, it’s not a salad. Technically, though, it is outstanding!

Sauteed Shredded Brussels Sprouts

I’ve Been Living In A Cave

The balsamic vinegar really makes these sauteed shredded Brussels sprouts stand out. I added fresh pomegranate seeds for a little color and a little flavor pop, but you can leave them out. To be truthful, I really had no idea how great this dish would be. I enjoyed it a lot. It kinda surprised me, to be honest.

I recently purchased a new food processor. For years I have been without one after my el cheapo model finally blew up. I had been reluctant to buy another low-end model, so I bit the bullet and bought a Cuisinart 7-cup model. I could not have been any happier with my purchase. This food processor is hefty, there’s nothing cheap about it. I’d swear it has a V8 engine in it – there’s nothing it can’t chop, slice or shred.

Cuisinart DFP-14BCWNY Food Processor Custom, 14 Cup, White
Cuisinart DFP-14BCWNY Food Processor Custom, 14 Cup, White

Also try my garlic butter zoodles with Brussels sprouts and my rittzy Brussels sprouts.

Sauteed Shredded Brussels Sprouts
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4 from 1 vote

Sauteed Shredded Brussels Sprouts

This is so crunchy and flavorful! The thinly slices sprouts are perfect. I almost called this a salad, though technically, it’s not a salad. Technically, though, it is outstanding!
Course Side
Cuisine American
Keyword Brussels sprouts
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 11 minutes
Servings 6
Calories 111kcal
Author Mike

Ingredients

Instructions

  • To shred the Brussels sprouts it is best to use a food processor. I use the shredding blade and feed the sprouts thru the top tube. You could also cut them thin with a knife or just chop them.
  • Add the butter and oil to a large skillet over medium-high heat.
  • Add the sprouts and season with salt and pepper.
  • Saute for 5 minutes then add the balsamic vinegar and saute another minute.
  • Remove from heat and stir in the pomegranate seeds.
  • Season to taste and serve.

Notes

Best served immediately.

Nutrition

Calories: 111kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 63mg | Potassium: 410mg | Fiber: 5g | Sugar: 9g | Vitamin A: 697IU | Vitamin C: 69mg | Calcium: 40mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)

Grilled Green Beans

These grilled green beans are the easiest side to make on the grill. I try to make everything I can outside on the grill, specially when it is hot out. But that doesn’t mean I’m going to sacrifice flavor for ease. This dish brings the flavors and takes only minutes to make. Charcoal grill or gas grill, it doesn’t matter.

Grilled Green Beans

No More Boring Green Beans

Add some diced white onion to these grilled green beans for extra flavor. You may want to sauté or grill the onion a little bit first to soften it. It takes longer to grill than the beans do.

I like to serve beans in a small glass jar. It just looks a little spiffier. I got the idea when we stopped by Firehouse BBQ and Blues, a great BBQ joint in downtown Richmond, Indiana. Why is it that things taste better out of jars? Iced tea is that way. I swear it just tastes better out of a big ole mason jar.

I recommend that you use a grill basket when making this dish. It makes cooking easier and you don’t have to worry about anything falling through the grates. And cleanup is easier too!

Weber Deluxe Grilling Basket
Weber Deluxe Grilling Basket

Also try my easy spicy grilled potatoes.

Grilled Green Beans
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5 from 1 vote

Grilled Green Beans

Yummy grilled beans. Add some diced white onion for extra flavor. I like to serve beans in a small glass jar. It just looks a little spiffier.
Course Side Dish
Cuisine American
Keyword green beans, grilled
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 45kcal

Ingredients

Instructions

  • Preheat grill for indirect cooking.
  • Tear off a large piece of aluminum foil.
  • Combine beans, oil, garlic, red pepper and salt and pepper in a large bowl.
  • Place in center of foil.
  • Add 2 tablespoons of water and seal the packet tight.
  • Place over indirect heat and cook until the beans are just tender, 10-15 minutes.

Notes

You may want to add more salt and pepper before serving.

Nutrition

Calories: 45kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 39mg | Potassium: 264mg | Fiber: 3g | Sugar: 4g | Vitamin A: 791IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Nutritional values are approximate.

Weber 6493 21-Inch 3-Sided Grill Brush
Weber 6493 21-Inch 3-Sided Grill Brush

Bacon Potato Salad

Bacon goes with just about anything. And it definitely makes this bacon potato salad pop even more. Eating this potato salad is almost like eating a baked potato. In fact, I think the next time I make it I’ll add some cubed sharp cheddar cheese.

Bacon Potato Salad

Skin On. Skin Off.

I kept the skins on the potatoes for this bacon potato salad. I think it adds to the flavor (and makes it even more like a baked potato!). You do have to be careful (gentle) folding the ingredients together or you’ll lose most of the skins off of the potatoes.

I almost always use Blue Plate mayonnaise in the dishes I make. I think it is the best around. If you can’t find it locally you can pick it up online for a fair price.

Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)
Blue Plate Real Mayonnaise, Homestyle Mayo For Chicken Salad to Deviled Eggs, 30 Fl Oz (Pack of 1)

I found the original recipe here. Also try my baked potato salad.

Bacon Potato Salad
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4 from 1 vote

Bacon Potato Salad

This is almost like eating a baked potato. In fact, I think the next time I make it I’ll add some cubed sharp cheddar cheese.
Course Side Dish
Cuisine American
Keyword bacon, potato salad
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10 -12
Calories 408kcal
Author Mike

Ingredients

  • 1 ½ pounds red potatoes cut into bite-sized chunks
  • 1 ½ pounds yellow potatoes cut into bite-sized chunks
  • ½ pound bacon thick-cut
  • 6 green onions sliced
  • 2 ribs celery diced
  • 4 ounces pimentos jarred, drained
  • ½ cup mayonnaise
  • ½ cup sour cream
  • kosher salt
  • ground black pepper

Instructions

  • Bring a large pot of salted water to a boil. Add potatoes and boil until tender, 15-20 minutes. Drain well and let cool. Place into a large bowl.
  • Cook the bacon until crispy. Drain and chop.
  • Add the bacon, green onions, celery, and pimentos to the potatoes. Gently fold to combine.
  • In a small bowl, whisk together the mayo and sour cream. Fold into the potato mixture. Season with salt and pepper.

Notes

Leftover potato salad should be brought to room temperature (or near it) before serving.

Nutrition

Calories: 408kcal | Carbohydrates: 24g | Protein: 3g | Fat: 33g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 140mg | Potassium: 673mg | Fiber: 3g | Sugar: 3g | Vitamin A: 494IU | Vitamin C: 31mg | Calcium: 38mg | Iron: 1mg

Nutritional values are approximate.

Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)
Fullstar Mandoline Slicer for Kitchen, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking & Meal Prep, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, White)