Italian Pasta Salad

I’ve been on a pasta and potato salad kick lately. The beauty of salads is that I can make them in the morning when it is still cool out. Then, there’s no additional work at dinner time. Perfect!

Italian Pasta Salad

Also try my roasted red pepper pasta salad.

Italian Pasta Salad
Print Pin
4 from 1 vote

Italian Pasta Salad

The beauty of salads is that I can make them in the morning when it is still cool out. Then, there’s no additional work at dinner time. Perfect!
Course Side Dish
Cuisine American
Keyword Italian, pasta salad
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10
Calories 259kcal
Author Paula Deen

Ingredients

Instructions

  • Cook pasta per package instructions. Drain well and let cool. Transfer to a large bowl.
  • Add the tomatoes, mushrooms, olives and bell pepper to the pasta and fold to combine.
  • Whisk together the salad dressing, mayo, and sugar. Add to the pasta mixture and fold to combine.
  • Season with salt and pepper. You may have to add a bit more dressing the next morning after the salad sits in the fridge.

Nutrition

Calories: 259kcal | Carbohydrates: 42g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 189mg | Potassium: 293mg | Fiber: 2g | Sugar: 8g | Vitamin A: 229IU | Vitamin C: 17mg | Calcium: 27mg | Iron: 1mg

Nutritional values are approximate.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.