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Steak prices are through the roof these days. Sometimes I have to settle for a lesser cut, but that doesn’t mean I settle for less taste. I throw together this tasty grilled steak marinade and let the steak get happy in it for a few hours, toss it onto a hot charcoal fire, and all is right with the world once again. Juicy moist steak that is absolutely packed with flavor, no matter how little I spent. The combination of Worcestershire sauce, salad dressing, BBQ sauce and seasoning is amazing.
Feel free to substitute some hot sauce for the Cajun seasoning for an extra kick in your grilled steak marinade. Serve this steak up with some fantastic Mesa Grill steak sauce, a copycat of the sauce you can get at Bobby Flay’s restaurant.
Grilled Steak Marinade
- Combine the first 4 ingredients in a bowl. Pour into a large resealable baggie.
- Add the steak and seal. Turn a few times to coat.
- Refrigerate 4-24 hours, turning every few hours.
- Shake off excess marinade before grilling.
Nutritional values are approximate.