This is my go-to red sauce. I use it on everything from pizza, to pasta, to meatballs. I always make a double batch and freeze some for later.
Depending on what you use this sauce for, you might want to puree it slightly in a blender or using a blender stick. We prefer our sauce a little thicker and chunky, even if we use it on pizzas.
- ¼ cup olive oil
- 3-5 cloves garlic chopped
- 2-3 shallots chopped
- 3 tablespoon fresh thyme chopped (or 1 tablespoon dried)
- 3 tablespoon fresh marjoram chopped (or 1 tablespoon dried)
- 1 cup dry white wine
- 1 large can diced tomatoes
- 1 large can chopped tomatoes
- 1 small can tomato paste
- 1 tablespoon sugar
- 1 teaspoon hot pepper flakes
- 2 tablespoons fresh basil chopped (or 2 teaspoons dried)
- Heat oil over high heat. Add garlic, shallots, thyme and marjoram and saute for 3 minutes.
- Add wine and reduce by 1/2, about 3 minutes.
- Add the two cans of tomatoes. Simmer, stirring often, for 7 minutes.
- Add 1/2 -3/4ths of the can of tomato paste, sugar, and hot pepper flakes. Simmer an additional 7 minutes, stirring often.
- Add salt and pepper to taste and add the basil, cook another 1 minute.
Calories: 62kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 97mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 407IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 1mg
Nutritional values are approximate.
One thought on “Pizza and Pasta Sauce”
I’ve always loved pizza hut, my wife and I would take the kids after every pee-wee little league game on Wednesday’s, win or loose we ordered a large pizza and a picture of soda. We spent lots of time with our kids and watched them grow and become beautiful adults, Thanks for the recipe it will bring back memories for us all. Mr. and Mrs. G.M. Rodriquez