Queso Burgers

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There’s no need to always get all fancy with a burger. Sometimes you just need a little sauce on top. Like this one. Ooey gooey with some kick. Keep some chips on hand in case some of the cheesy goodness drips off these queso burgers. Ok, not in case. It will drip. There’s no stopping it.

Queso Burgers

The cheese sauce is good on everything, from hot dogs to nachos, to mac-and-cheese. Make a double batch of it. Use half for these queso burgers. Use the other half for dipping warmed tortilla chips. Lunch is ready!

I like to use a burger press when I make burgers. It, in combination with some patty papers, enables me to crank out a whole bunch of equally-sized burger patties in no time at all with little cleanup.

If you have a smoker you’ll want to try smoking your burger patties instead of grilling them.

Queso Burgers
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4 from 1 vote

Queso Burgers

There’s no need to always get all fancy with a burger. Sometimes you just need a little sauce on top. Like this one. Ooey gooey with some kick.
Course Main
Cuisine American
Keyword burgers, cheesy
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 575kcal

Ingredients

Instructions

  • Combine the cheese and tomatoes in a microwave safe bowl and microwave 4-5 minutes, stirring often, until melted. Alternatively, you can place the ingredients into a sauce pan over medium heat and melt the cheese, stirring often.
  • Form beef into patties. Grill burgers as desired.
  • Toast the buns on the grill, if desired.
  • Serve burgers topped with plenty of the cheese sauce.

Nutrition

Calories: 575kcal | Carbohydrates: 30g | Protein: 39g | Fat: 32g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 1490mg | Potassium: 622mg | Fiber: 1g | Sugar: 9g | Vitamin A: 743IU | Vitamin C: 1mg | Calcium: 529mg | Iron: 4mg

Nutritional values are approximate.

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