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Well, I’ll be darned if these grilled ravioli weren’t just yummy! They are the perfect party snacks. Just put the ravioli on a hot grill (I used my Weber) for a few minutes and serve with a warmed dipping sauce, such as marinara.
The ravioli get a nice crunch on the edges, giving you a great ‘handle’ for holding on to. It’s easy to burn them. So keep an eye on them on after you put them on the grill. If it’s your first time making them I suggest you start by grilling just one or two. You can then get a feel for how long they take to cook on your grill.
Also try my deep-fried ravioli.
- Heat your grill.
- Place ravioli into a resealable baggie. Add just enough oil to coat the pasta and salt and pepper.
- Seal the bag and toss to coat.
- Place ravioli onto the grill and grill 5-8 minutes flipping once. If this is your first time grilling ravioli, don’t be afraid to do a test piece first. I did. And I ate it.
- Serve with a warmed dipping sauce.
Nutritional values are approximate.